The new year brings a new mixologist series at The Edison at Disney Springs! Beginning this month, join us across three Thursdays for Maker’s Mark cocktails and delicious bites. Each week, attendees will be treated to two deliciously mixed Maker’s Mark cocktails, highlighting the soft wheat of this full-flavored bourbon. The specialty beverages will be expertly paired with a tasty and savory dish that highlights the spirit, such as glazed pork loin, as well as a selection of desserts.
These delectable samplings will take place on Jan. 20, Jan. 27, and Feb. 3 from 5-7PM. Purchase your ticket today for one week or the entire series for $65++ per person, per event. Space is very limited. Must be 21 or older to attend.
Full menus:
Jan. 20
  • “Cheeky Boulevardier” – Makers Mark, Aperol, Allspice Dram
  •  “B3” – Makers Mark lime juice, house made blueberry cordial, muddled basil
  • Wild salmon puffs with crispy speck, Makers Mark glaze, with maple mostarda
  • Chef’s selections of dessert
Jan. 27
  • “Blackberry Blast” – Makers 46, fresh blackberries, Lillet Rose, vanilla syrup, lime juice, Orgeat
  • “Not Your Father’s Peach Tea” – Makers 46, vanilla syrup, peach bitters, black walnut bitters
  •  Maker’s port wine glazed pork loin, sweet potato purée, candied onions, crunchy leeks
  • Chef’s selections of dessert
Feb. 3
  •  “Bittersweet Symphony” – Makers 101, Aperol, Green Chartreuse, lemon juice, house made cinnamon cordial
  •  “Coffee Crumble” – Makers 101, cold brew, cranberry juice, cocoa infused ruby port, house made cinnamon cordial
  • Gochujang marinated tempura shrimp, blackberry makers mark compote
  •  Chef’s selections of Dessert

Stay tuned to The Main Street Mouse for more updates!

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