From the Disney Parks Blog and written by: Karen McClintock

Earlier this week, we posted the Foodie Guide to Holidays highlighting the deliciously festive offerings at Disney Springs and our parks. Today, our Disney Resort hotels are making spirits bright with delish savories, sweets, and sips. Wait until you see (and taste!) all the creative offerings at our resorts – fa la la la la bulous!

Be sure to check back to Disney Parks Blog for all our holiday Foodie Guides so you can jingle all
the way to tasty food and drink!

Disney’s All-Star Resorts

Food Court, World Premier Food Court, and Intermission Food Court

  • Pumpkin Tart (available Nov. 25
    and Dec.
  • Thanksgiving Dinner – Turkey,
    mashed potatoes, gravy, stuffing, green beans, and cranberry relish with choice
    of apple or pumpkin tart (available Nov. 25)
  • Playful Penguin Cupcake – Red
    velvet cupcake, cream cheese buttercream, peppermint sprinkles, and a sugared
    playful penguin (available Dec. 19-Jan. 1)
  • Christmas Dinner – Ham,
    mashed potatoes, gravy, stuffing, green beans, and cranberry relish with choice
    of apple or pumpkin tart (available Dec. 25)

Disney’s Art of Animation Resort and Disney’s Pop Century Resort

Landscapes of Flavor and Everything
POP Shopping & Dining

  • Pumpkin Tart (available
    Nov. 7-27
  • Apple Tart (available
    Nov. 7-27
  • Playful Penguin Cupcake – Red
    velvet cupcake, cream cheese buttercream, peppermint sprinkles, and a sugared
    playful penguin (available Dec. 19-Jan. 1)
  • Spiked Coffee Milkshake (available Nov.
  • Cranberry Margarita (available
  • Spiked Frozen Peppermint Hot
    Chocolate (available Dec.1-31)

Disney’s Animal Kingdom Lodge


  • Chocolate Peppermint Ornament –
    Ghanaian dark chocolate mousse and peppermint crunch chocolate biscuit with pomegranate
    and raspberries (available Dec. 19-25)
  • Roast Rib Eye – Roast rib eye with
    jus lie, Tunisian mashed potatoes, green beans with apricot-cranberry butter,
    and mushroom conserva (available Dec. 25)

The Mara

  • Gingeraffe – Gingerbread giraffe
    cookie (available Dec. 1-31)
  • Chocolate and Peppermint Cookie
    Sandwich – Smoked chocolate and spice cookie with peppermint buttercream (available
    Dec. 1-31

Disney’s BoardWalk

BoardWalk Bakery

  • Peppermint Bark – Milk and white
    chocolate with peppermint candy (available Dec. 1-26)
  • Pumpkin Cheesecake Swirl Bread –
    Pumpkin, cream cheese, and holiday spice (available Dec. 1-26)
  • Mickey Mouse Gingerbread Cookie (available
    Dec. 1-26
  • Minnie Sugar Cookie (available
    Dec. 1-26
  • Mickey Sugar Cookie (available
    Dec. 1-26
  • Gingerbread Boy Cupcake (available
    Dec. 1-25
  • Christmas Cookie Box (available
    Dec. 1-25
  • Root Beer Float Cupcake (available
    Dec. 26-Jan. 1

Trattoria al

  • Thanksgiving Sage & Thyme Oven-Roasted
    Turkey – Cornbread and sausage stuffing, sour cream-mashed Yukon gold potatoes,
    green beans and rainbow carrots with herb butter, cranberry citrus compote, pan
    gravy, and Parker House Rolls (available Nov. 25)
  • Apple Crostata – Vanilla bean gelato, candied pecans, and
    caramel sauce (available Nov. 25)
  • Mickey Eggs-in-a-Basket –
    Egg-filled butter brioche and classic pastrami hash with choice of ham, bacon,
    or sausage (available Dec. 19-31)
  • Oak-grilled Char-crusted Ribeye –
    Amarone butter, truffle gnocchi, and balsamic-pancetta Brussel sprouts (available
    Dec. 19-31
  • Chocolate Cherry Bombe – Chocolate crunch mousse on a fudgy
    brownie base with cherry filling and amaretto panna cotta (available Dec.

Disney’s Caribbean Beach Resort

Market and Centertown Market Grab n’ Go

  • Apple Tart (available Nov. 25)
  • Pumpkin Tart (available Nov. 7-25)
  • Christmas Brownie Bites (available Dec. 1-31)
  • Eggnog Cupcake (available Dec. 1-31)

Disney’s Contemporary Resort


  • Gingerbread Boy (available
    Nov. 14-Jan. 1
  • Pumpkin Pie Tart – Pumpkin
    pie tart with cinnamon chantilly cream (available Nov. 14-27)
  • Chocolate Peppermint Cookie (available Nov. 14-Jan. 1)
  • Linzer Cookie (available
    Nov. 14-Jan. 1
  • Gingerbread House Kit – Build-your-own Disney’s Contemporary Resort Gingerbread House (available
    Nov. 14-Jan. 1
  • Yule Log – Chocolate peppermint
    yule log (available Nov.28-Jan. 1)

Disney’s Coronado Springs Resort


  • Iced S’mores Macchiato – Espresso,
    low-fat milk and toasted marshmallow beverage syrup topped with sweet cream and
    chocolate drizzle (available Dec. 12-Jan. 8)
  • Cranberry Mimosa – Cranberry juice
    and blanc de blanc cava (available Dec. 12-Jan. 8)

Lounge and Dahlia Lounge

  • Hot Toddy for Two – Twinings
    Discovery Collection Caramel Rooibos tea, brandy, amaretto, and cinnamon beverage
    syrup (available Dec. 12-Jan. 8)

Bridges Bar and Grill at Villa del Largo

  • Blood Orange Sangria – Our house-made
    white sangria topped with blood orange beverage syrup (available Nov. 25-Jan.
  • Spiced Winter Sangria – Our house-made
    red sangria warmed with spices (available Nov. 25-Mar. 1)

Bridges Bar and Grill at Villa del Largo and Dahlia Lounge

  • Peanut Butter S’mores Old Fashioned
    – Peanut butter whiskey, crème de cacao, toasted marshmallow beverage syrup,
    and orange bitters (available Nov. 25-Jan. 8)
  • Mistletoe Sangria – Our house made
    white sangria with a melon liqueur twist (available (available Dec.
    12-Jan. 8
  • Cruz de Galicia – Amaretto, spiced
    rum, lemonade, and a splash of soda (available Dec. 12-Jan. 8)
  • Toasted Espresso Martini – Vanilla
    vodka, crème de cacao, freshly brewed espresso, and toasted marshmallow beverage
    syrup (available Dec. 12-Jan. 8)
  • Turkey “a la Plancha” – Plancha-seared turkey breast, aged
    sherry-sage gravy, cranberry-apple chutney, and scallion biscuit with a choice
    of two sides: pomme purée,  sweet potato
    gratin, elote, roasted cauliflower, magdelana dressing, or Brussel sprouts (available Nov. 25)

Steak, and Seafood

  • Turkey Roulade – Magdalena dressing, pomme purée, glazed carrots, Brussel sprouts,  cranberry relish, and turkey gravy (available Nov. 25)
  • Mulled Wine Pear Mousse – Orange chiffon, candied apples, almond-leaf tuille, and almond crunch (available Nov. 25)
Pumpkin Pie Cake Pop, Happy Holidays Cake Pop and Red Velvet Wreath Cupcakes Gasparilla Island Grill

Disney’s Grand Floridian Resort & Spa


  • Pumpkin Cheesecake – Pumpkin
    cheesecake resting on a spiced chiffon cake topped with cassis mousse and a
    pumpkin seed-ginger crumble with caramel sauce (available Nov. 27)

Island Grill

  • Pumpkin Pie Cake Pop – Pumpkin
    spice jumbo cake pop enrobed in white chocolate to resemble an autumn pumpkin (available
    Nov. 1-Dec. 1
  • Fall Flavors Cupcake – Cinnamon-spiced
    cupcake with apple filling topped with a sugar pumpkin and maple buttercream in
    festive fall colors (available Nov. 1-Dec. 1)
  • Happy Holidays Cake Pop – Triple
    chocolate cake pop enrobed in white chocolate with festive winter décor (available
    Dec. 1-Jan. 1
  • Very Merry Minnie Mouse Cupcake –
    Chocolate cupcake filled with cookies and cream mousse and topped with ganache-dipped
    buttercream with cookie ears and chocolate a holiday bow (available Dec. 1-Jan.
  • Red Velvet Wreath Cupcake – Red
    velvet cupcake filled with cream cheese mousse and topped with a vanilla
    buttercream wreath and a chocolate bow (available Dec. 1-Jan. 1)
  • S’more Cookie – Graham chocolate
    chip cookie piled with toasted marshmallows and M&M’S (available Dec. -Jan.


  • Pumpkin Spice Bundt Cake – Pumpkin
    cake filled with white chocolate cream cheese mousse with brown sugar glaze and
    orange marmalade sauce (available Nov. 27)

Disney’s Old Key West Resort

Food to Go

  • Bourbon Pumpkin Cheesecake – Pumpkin Cheesecake, bourbon panna
    cotta, and spiced pecans (available Nov. 7-27)
  • Peppermint Bark – Dark and white
    chocolate with peppermint pieces (available Dec.1-Jan. 1)
  • Gingerbread Cupcake – Gingerbread cake, caramel mousse
    filling, and spiced buttercream (available
    Dec. 1-Jan. 1


  • Pumpkin Cheesecake – Pumpkin
    cheesecake with toasted meringue, cranberry compote, and cranberry macaron (available
    Nov. 27
  • Chocolate Peppermint Cake –
    Chocolate lava cake, peppermint snow, and raspberry sauce (available Dec.
    24-Jan. 1

Disney’s Port Orleans Resort

Floatworks and Food Factory (French Quarter) and Riverside Mill Food Court

  • Pumpkin Tart (available
    Nov. 7-27
  • Apple Tart (available
    Nov. 7-27
  • Playful Penguin Cupcake – Red
    velvet cupcake, cream cheese buttercream, peppermint sprinkles, and a sugared
    playful penguin (available Dec. 19-Jan. 1)

Disney’s Saratoga Springs Resort & Spa

Artist’s Palette

  • Bourbon Pumpkin Cheesecake – Pumpkin cheesecake, bourbon panna
    cotta, and spiced pecans (available Nov. 7-27)
  • Peppermint Bark – Dark and white
    chocolate with peppermint pieces (available Dec.1-Jan. 1)
  • Eggnog Cupcake –  Spiced cake, eggnog mousse filling, and caramel buttercream
    (available Dec.1-Jan. 1)
  • Gingerbread Cookies – Themed to Disney’s Saratoga Springs Resort
    & Spa (available Dec.1-Jan. 1)
  • Peppermint Mousse – Peppermint mousse,
    fudge center, and a chocolate cookie (available Dec.1-Jan. 1)

Disney’s Polynesian Village Resort

Pool Bar

  • Frozen Martini with DOLE
    Whip Watermelon – Vodka blended with DOLE Whip Watermelon and a “green” sugared


  • Chocolate Hazelnut Yule Log –
    Chocolate sponge cake, hazelnut crémeux, chocolate ganache, rum hazelnut
    chocolate sauce, and royal icing décor (available Dec. 1-31)
  • Mocha Molten Lava Cake – Mocha
    molten lava cake, pistachio mascarpone cream, and bitter orange marmalade (available
    Dec. 20-Jan 1

Island and Capt. Cook’s

  • Thanksgiving Turkey Cupcake –
    Chocolate cupcake with milk chocolate rocky road filling and buttercream (available
    Nov. 15-30
  • Holiday “Elf” Dome –
    Vanilla cake with eggnog filling, white chocolate glaçage, and buttercream
    décor (available Dec. 1-31)
  • Holiday Moana Cupcake – Chocolate cupcake,
    Morello cherry, buttercream icing, and Moana chocolate décor (available Dec.
  • Stroke of Midnight Cupcake –
    Vanilla cupcake with white chocolate Champagne filling, chocolate-covered pop
    rocks, and white chocolate clock (available Dec. 29-Jan3)

Disney’s Riviera Resort

Petit Café

  • Mickey Gingerbread Cookies – Gingerbread cookie duo baked in chocolate and glazed with sugar (available Nov. 21-Jan. 1)
  • Peppermint Mousse – Dark chocolate and peppermint white chocolate mousse (available Nov. 28-Jan. 1)


  • Eggnog Cheesecake – Eggnog
    cheesecake with cherry compote and vanilla whipped panna cotta (available
    Nov. 28-Jan. 1
  • Pumpkin Cheesecake with Chocolate Hazelnut Swirl (available through Nov. 27)

Terrace – Flavors of the Riviera

  • Pumpkin Mousse – Pumpkin
    cheesecake, hazelnut chocolate sponge, pistachio crumble and cherry compote (available
    through Nov. 27
  • Black Heritage Turkey – Sous vide
    turkey breast, turkey leg roulade, sourdough stuffing torchon, sweet potato
    casserole with spiced marshmallows, potato purée, roasted gravy, cranberry
    marmalade, haricot vert amandine, and roasted rainbow carrots (available
    Nov. 25
  • Caramel Milk Chocolate Mousse –
    Chocolate-hazelnut cheesecake, chocolate crumble, and chantilly cream (available
    Nov. 28-Jan. 1
Gingerbread Pine Trees and Reindeer Food – Cubes of gingerbread, chocolate stripped pretzels, holiday granola, and candies from Disney’s Wilderness Lodge Lobby

Disney’s Wilderness Lodge

Wilderness Lodge Lobby

  • Gingerbread Pine Tree (available
    Nov.14-Jan. 1
  • Reindeer Food – Cubes of
    gingerbread, chocolate stripped pretzels, holiday granola, and candies (available
    Nov.14-Jan. 1
  • Spiced Moose Cookie (available
    Nov.14-Jan. 1
  • Peppermint Bark (available
    Nov.14-Jan. 1
Martinis Around the World Flight from Geyser Point Bar & Grill

Point Bar & Grill

  • Martinis Around the World Flight (available Dec. 5-Jan. 8; also available as separate
  • Key Lime Pie – Lime juice, simple
    syrup, and rum with green sugar rim
  • Poinsettia – Brut Champagne and
  • Italian Manhattan – Bourbon,
    vermouth, bitters, grenadine, and cranberry with maraschino cherries
  • Caribbean Cream – Rum, cinnamon
    cream liqueur, and cream with nutmeg and green sugar rim
Holiday Red and Green Creme-filled Sandwich Cookie Bonbons, Trio of Fudge,

Disney’s Yacht and Beach Club Resort

& Compass Restaurant

  • Pumpkin Tart – Pumpkin tart with chantilly
    cream with a cherry cranberry sauce (available Nov. 25)

Market at Ale & Compass and Beach Club Marketplace

  • Pumpkin Cheesecake – Pumpkin-flavored
    New York-style cheesecake with caramel sauce, whipped cream, chocolate leaves,
    and cranberry-flavored sugar crystals (available Nov. 1-Dec. 31)
  • Holiday Red
    and Green Creme-filled Sandwich Cookie Bonbons
    – Mousse-filled on a cookie base sprayed with
    colorful chocolate (available Nov. 1-Dec. 31)
  • Holiday Mickey Cupcake – Vanilla
    cupcake filled with vanilla mousse topped with holiday décor and chocolate Mickey
    ears (available Dec.1-31)

The Market at Ale & Compass, Beach Club Marketplace, and Disney’s Beach Club

  • Chocolate Crinkle Cookies – A bag
    of three chocolate crinkle cookies with a dusting of sweet snow (available
    Nov. 1-Dec. 31
  • Trio of Fudge – White chocolate
    peppermint fudge, white chocolate-gingerbread fudge, and dark chocolate-hot
    cocoa fudge (available Nov. 1- Dec. 31)
  • Plant-Based and Gluten-Friendly
    Brownie – Chocolate brownies with chocolate ganache (available Nov. 1- Dec. 31)
  • Signature Stollen Bread – German
    bread created with nuts, spices, and fruit coated with a mountain of vanilla
    powdered sugar (available Nov. 1- Dec. 31)
  • Mickey Gingerbread – Our
    traditional sugar-glazed Mickey gingerbread with chocolate backing (available
    Nov. 1-Dec. 31
  • Mickey and Minnie Crispy Rice
    Treats (Sold Separately) – Crispy rice treats decorated with red chocolate,
    sanding sugar, snowflakes, and chocolate garnishes (available Nov. 1- Dec. 31)
  • Peppermint Bark – Dark and white
    chocolate with peppermint pieces (available Nov. 1- Dec. 31)
  • Chocolate Snow Globe – Dark
    chocolate snow globe with the 50th Anniversary print (available Nov. 1- Dec.
  • Chocolate-Covered Marshmallow
    Snowmen – Chocolate-covered marshmallows decorated to look like adorable
    snowmen on festive red and white straw (available Nov. 1- Dec. 31)
  • Chocolate Creme-filled Sandwich Cookie Pops – White chocolate-covered creme-filled sandwich cookie pops themed to The Little Mermaid (available
    Nov. 1-Dec. 31
  • Gluten-Friendly Gingerbread Cookie
    glazed in sugar (available Nov. 1- Dec. 31)
  • Gluten-Friendly Gingerbread
    Chocolate Cookie glazed in sugar (available Nov. 1- Dec. 31)

In addition to all the sweet holiday treats, our Disney pastry chefs have been busy creating
gingerbread masterpieces to get us all in the holiday spirit! Check out all the locations to see these edible marvels!

Disney’s Grand
Floridian Resort & Spa Lobby

  • This stunning life-size storybook gingerbread house with “cinnamon
    clouds” puffing from the chimney is beautifully decorated with white chocolate
    candy canes, edible snowflakes, and sugar poinsettias. Treats for sale include
    house-made Gingerbread Houses and Gingerbread Ornaments. (Nov. 10-Jan. 1)

Disney’s Beach Club Resort

  • This life-size spinning carousel is a holiday
    tradition at Disney’s Beach Club Resort. The Little Mermaid is the theme with hand-painted
    holiday characters, handcrafted gingerbread shingles, and fondant snowflakes.
    And don’t forget to pop over to the Yacht Club lobby and see the adorable
    holiday village with a miniature train. (Nov.1-Jan. 2)

– The American Adventure Rotunda

  • The American Adventure Gingerbread Display –
    The EPCOT pastry chefs have recreated the Lincoln Memorial and Martin Luther
    King, Jr. Memorial in miniature edible versions along with The American
    Adventure building and an EPCOT Festival Holiday Kitchen. (Nov. 26-Dec. 30)

(Note: All
offerings subject to change.

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