Walt Disney World Swan and Dolphin Announces Three Food Events to Kick Off 2021

Walt Disney World Swan and Dolphin Resort kicks off 2021
with fan-favorite and new food events


Tickets for January and February 2021 events on sale now; the perfect holiday gift for food lovers!

The Walt Disney World Swan and Dolphin Resort is offering the perfect gift option for foodies this holiday season – tickets to one of three food and beverage events hosted by the resort on Jan. 16, Feb. 7 and Feb. 27, 2021.

 

On Saturday, Jan. 16 and Feb. 27, the resort will host Food & Wine Classic: A Taste of Swan and Dolphinfrom 5:30-8:00 p.m., with each event offering 10 food stations from the hotel’s award-winning restaurants and more than 50 beverage offerings. Both will feature live entertainment and unlimited food and beverage tastings, including dessert selections from the hotel’s world champion pastry chef, Laurent Branlard.

 

Highlights include:

  • Roasted organic pumpkin ravioli gnudi with seared sea scallop, whipped ricotta cheese and pumpkin gremolata (served by Todd English’s bluezoo at the Jan. 16 event)
  • Surf and Turf featuring roasted linz heritage angus prime strip loin and marinated shrimp with creamed spinach and sauce foyot (served by Shula’s Steak House at the Feb. 27 event).

 

For the sports-centric foodie, the resort will for the first time host a Big Game Tailgate Watch Party Sunday, Feb. 7 at 6:00 p.m. The event will begin 30 minutes prior to kickoff and last through the end of the game. While watching all the action, guests can enjoy seven food stations and unlimited craft beer and wine. Menu highlights include: crispy fried chicken wings with an array of sauces, angus beef sliders, carne asada tacos, Italian sausage sandwich, a selection of desserts and more.

 

Each event will feature different menu items so attendees will have a distinct experience each time. Guests will enjoy an intimate atmosphere and experience the latest in responsible food delivery safety measures and social distancing procedures to ensure an entertaining, unforgettable, and mouthwatering experience.

 

Event-only tickets can be purchased online atSwanDolphinFoodAndWineClassic.com for $110 per person. Room packages start at $359 and include event access for two adults. To book, call 1-888-828-8850 between 8:30 a.m. – 7:00 p.m.weekdays; 5:00 p.m. on weekends. Events are limited to those 21 years and older.

 

Among the protocols implemented for each event are: Temperature checks at the entrance; plexiglass walls for all food service areas; all cast members wearing PPE; socially distanced event space; seating available to accommodate each party at their own table; touchless menus and clearly marked social distancing signage.

 

For more information, visitSwanDolphinFoodAndWineClassic.com.

 

Michele
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Michele

Michele Atwood is the Owner/Editor of The Main Street Mouse and it’s subsidiaries and author of the books “Moving to Main Street U.S.A.” “How Many Sleeps Till Disney?” and “How Many Sleeps Till Disneyland?” Michele also contributes Disney news to the Joe Kelley Morning Show on 107.3 WDBO in Orlando. She and her family made the move from Michigan to the Orlando area to pursue their Disney dreams. Michele is a life long Disney fan, and has two sons who have followed suit, each going on their first Disney trip before their first birthday’s. Part of the goal Michele has for The Main Street Mouse is not only to keep members informed, but to create somewhat of a Disney Family by relating to others through personal experiences and opinions. Also, Michele is making it a priority to share stories of inspiration and hope to other Disney Fans in an effort to share the Magic and hopefully make a difference in the lives of others. ~ I enjoy writing personal perspective blogs, doing TMSM Meet Ups for our readers, and keeping the constant interaction going with others, sharing the Disney Magic to people when they can’t be at their Happy Place.

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