Hidden Mickey Halloween Cookies, Recipe!

September 18, 2020

Hidden Mickey Halloween Cookies courtesy of Disney Family! Boo to You!

Ingredients

Cookie Ingredients: 1 cup (2 sticks)
unsalted butter, melted and slightly cooled
3/4 cup sugar
1 teaspoon vanilla extract
1 cup semisweet chocolate chips, melted and slightly cooled
1 egg
1 1/2 cups unbleached all-purpose flour
3/4 cup cocoa powder (Dutch-processed recommended)
1 teaspoon kosher salt
1/2 teaspoon baking soda

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Filling Ingredients:

1/2 cup unsalted butter, softened
1 2/3 cup confectioners’ sugar
1 teaspoon vanilla extract
1 tablespoon milk Pinch of salt Food coloring (purple, green, orange)

Directions

In a medium bowl, whisk together the butter and sugar until well combined. Whisk in the vanilla and melted chocolate. Add in the egg and whisk until combined.

In another bowl, stir flour, cocoa, salt, and baking soda until combined. Stir flour mixture into the chocolate mixture. Let the dough sit for an hour to firm up.

Transfer the dough to a sheet of wax paper. Shape into a log about 2 1/2 inches in diameter.

Roll log in wax paper and shape as you roll to maintain a smooth cylinder. Twist ends of paper to help keep the shape compact.

Refrigerate for at least 2 hours or until firm. (If log flattens on one side, rotate every 30 minutes or so to maintain a round shape.)

Heat oven to 325° and line a baking sheet with parchment paper.

Cut dough in 1/4-inch thick slices and place on prepared baking sheet.

Use a 2’’ round pastry cutter to cut out a smooth circle for each slice.

Cut out a Mickey shape on half of the slices (in the middle of each) using a 3/4″ round pastry cutter for the head and the back of a large, round pastry tip for the ears.

Bake for about 15 minutes or until cookies are firm to the touch.

Cool and prepare the filling. In a mixer, beat the butter until smooth and creamy. Add sugar and vanilla and beat until smooth. Add milk and salt, and continue beating until smooth again. Then add preferred food coloring.

Place filling into a pastry bag and pipe filling on the bottom of the plain cookies and sandwich Mickey cutout cookies on top.

author avatar
Michele Atwood Founder & Editor-in-Chief, The Main Street Mouse
Michele Atwood is the founder and Editor-in-Chief of The Main Street Mouse, one of Florida's leading Disney and theme park news sources since 2010. A credentialed Disney Partner and media professional, Michele serves as a theme park contributor and insider for Fox 35 Orlando and WDBO radio covering Disney and Central Florida attractions. Michele has also contributed to the Orlando Sentinel, WESH 2, and Spectrum News 13. Michele is the published author of four books — "Moving to Main Street U.S.A.," "How Many Sleeps Till Disney?," "How Many Sleeps Till Disneyland?" and "Daydream Believing: Confessions of a Grown Up Princess" and is co-owner of the House of Mouse Expo and Lost Princess Apparel. With over a decade of hands-on coverage of Walt Disney World, Disneyland, Disney Cruise Line, and Central Florida theme parks, Michele brings firsthand expertise and media access to every story she covers.



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