RECIPE: Confetti Milkshake from Toothsome Chocolate Emporium #universalathome #offtmsm

April 23, 2020

Universal Orlando sent out this delicious recipe today for fans to try at home, so I thought I’d pass it along! Looks pretty good to me! Here you go! Have fun and enjoy!

From Universal Orlando-

Whose taste buds are ready for a party right about now? I know mine are and what better way to treat yourself than with a milkshake from Toothsome Chocolate Emporium & Savory Feast Kitchen. Penelope and Jacques have opened up their recipe vault and shared one of their most popular creations, the Confetti Milkshake. It’s easy to prepare at home and perfect for a birthday, milestone moment, a random Tuesday dessert, or dang it, just because you deserve it. Enjoy!

The Genie Transportation Services

Confetti Milkshake Recipe

Serves: 1 if you’re looking to treat yourself, 2 if you like to share

Ingredients:

3 large scoops of vanilla ice cream
¾ cup milk (any kind will work!)
3 teaspoons of rainbow sprinkles, divided
2 slices of rainbow vanilla cake (box mix is great!)
2 teaspoons buttercream frosting (recipe below if you don’t have premade)
¾ cup whipped cream
1 jumbo straw!

Directions:

Bake the cake according to box instructions and set aside (cake should be fully cool)
Now, make the buttercream frosting (recipe below) and set aside
Grab a fun cup and spread one teaspoon of frosting on the rim of the glass (bonus points if you have a Toothsome glass!)
Using one teaspoon of sprinkles, rim the frosted glass with sprinkles
Next, grab your blender and place 3 large scoops of ice cream inside
Pour 1 teaspoon of sprinkles, milk and 1 slice of cake into blender
Blend on medium high until everything is mixed and smooth
Pour milkshake into cup and top off with whipped cream
Place remaining slice of frosted cake on top of whipped cream
Garnish with remaining sprinkles and place straw into the shake to ENJOY!

Note: You can follow this recipe and use any combination of ice cream, cake and sprinkles!
Buttercream Frosting Recipe

Yields approximately two cups

Ingredients:

½ cup unsalted butter
2 cups powdered sugar
1 ½ teaspoon vanilla extract
2 tablespoons milk
Directions:

Cream ½ cup of room temperature butter with a hand mixer, paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy
Gradually mix in 2 cups of powdered sugar until fully incorporated
Mix in 1 ½ teaspoons of vanilla extract
Pour in 2 tablespoons of milk and beat for an additional 3-4 minutes or until everything is smooth and creamy
We here at Universal Orlando (especially Penelope and Jacques!) would love to see your milkshakes.

Share with us your whimsical creations with #UniversalAtHome and by tagging us on Twitter @UniversalORL and Instagram @UniversalOrlando.

author avatar
Michele Atwood Founder & Editor-in-Chief, The Main Street Mouse
Michele Atwood is the founder and Editor-in-Chief of The Main Street Mouse, one of Florida's leading Disney and theme park news sources since 2010. A credentialed Disney Partner and media professional, Michele serves as a theme park contributor and insider for Fox 35 Orlando and WDBO radio covering Disney and Central Florida attractions. Michele has also contributed to the Orlando Sentinel, WESH 2, and Spectrum News 13. Michele is the published author of four books — "Moving to Main Street U.S.A.," "How Many Sleeps Till Disney?," "How Many Sleeps Till Disneyland?" and "Daydream Believing: Confessions of a Grown Up Princess" and is co-owner of the House of Mouse Expo and Lost Princess Apparel. With over a decade of hands-on coverage of Walt Disney World, Disneyland, Disney Cruise Line, and Central Florida theme parks, Michele brings firsthand expertise and media access to every story she covers.



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