RECIPE: Confetti Milkshake from Toothsome Chocolate Emporium #universalathome #offtmsm

Universal Orlando sent out this delicious recipe today for fans to try at home, so I thought I’d pass it along! Looks pretty good to me! Here you go! Have fun and enjoy!

From Universal Orlando-

Whose taste buds are ready for a party right about now? I know mine are and what better way to treat yourself than with a milkshake from Toothsome Chocolate Emporium & Savory Feast Kitchen. Penelope and Jacques have opened up their recipe vault and shared one of their most popular creations, the Confetti Milkshake. It’s easy to prepare at home and perfect for a birthday, milestone moment, a random Tuesday dessert, or dang it, just because you deserve it. Enjoy!

Confetti Milkshake Recipe

Serves: 1 if you’re looking to treat yourself, 2 if you like to share


3 large scoops of vanilla ice cream
¾ cup milk (any kind will work!)
3 teaspoons of rainbow sprinkles, divided
2 slices of rainbow vanilla cake (box mix is great!)
2 teaspoons buttercream frosting (recipe below if you don’t have premade)
¾ cup whipped cream
1 jumbo straw!


Bake the cake according to box instructions and set aside (cake should be fully cool)
Now, make the buttercream frosting (recipe below) and set aside
Grab a fun cup and spread one teaspoon of frosting on the rim of the glass (bonus points if you have a Toothsome glass!)
Using one teaspoon of sprinkles, rim the frosted glass with sprinkles
Next, grab your blender and place 3 large scoops of ice cream inside
Pour 1 teaspoon of sprinkles, milk and 1 slice of cake into blender
Blend on medium high until everything is mixed and smooth
Pour milkshake into cup and top off with whipped cream
Place remaining slice of frosted cake on top of whipped cream
Garnish with remaining sprinkles and place straw into the shake to ENJOY!

Note: You can follow this recipe and use any combination of ice cream, cake and sprinkles!
Buttercream Frosting Recipe

Yields approximately two cups


½ cup unsalted butter
2 cups powdered sugar
1 ½ teaspoon vanilla extract
2 tablespoons milk

Cream ½ cup of room temperature butter with a hand mixer, paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy
Gradually mix in 2 cups of powdered sugar until fully incorporated
Mix in 1 ½ teaspoons of vanilla extract
Pour in 2 tablespoons of milk and beat for an additional 3-4 minutes or until everything is smooth and creamy
We here at Universal Orlando (especially Penelope and Jacques!) would love to see your milkshakes.

Share with us your whimsical creations with #UniversalAtHome and by tagging us on Twitter @UniversalORL and Instagram @UniversalOrlando.

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Michele Atwood is the Owner/Editor of The Main Street Mouse and it’s subsidiaries and author of the books “Moving to Main Street U.S.A.” “How Many Sleeps Till Disney?” and “How Many Sleeps Till Disneyland?” Michele also contributes Disney news to the Joe Kelley Morning Show on 107.3 WDBO in Orlando. She and her family made the move from Michigan to the Orlando area to pursue their Disney dreams. Michele is a life long Disney fan, and has two sons who have followed suit, each going on their first Disney trip before their first birthday’s. Part of the goal Michele has for The Main Street Mouse is not only to keep members informed, but to create somewhat of a Disney Family by relating to others through personal experiences and opinions. Also, Michele is making it a priority to share stories of inspiration and hope to other Disney Fans in an effort to share the Magic and hopefully make a difference in the lives of others. ~ I enjoy writing personal perspective blogs, doing TMSM Meet Ups for our readers, and keeping the constant interaction going with others, sharing the Disney Magic to people when they can’t be at their Happy Place.

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