An authentic Crêperie featuring the cuisine of celebrity chef Jérôme Bocuse is coming to Epcot!

This just in from the Disney Parks blog!

From its distant view of the Eiffel Tower to a waterfront reminiscent of the banks of the Seine, the France Pavilion at Epcot has long possessed a certain je ne sais quoi, inviting guests to linger in a setting inspired by the sidewalks of Paris. And soon, that invitation will be extended in a gastronomic experience as French as Renoir and Monet: the crêpe.

Scheduled to be built in an all-new location near the previously announced Remy’s Ratatouille Adventure attraction, the new crêperie will feature the cuisine of celebrity chef Jérôme Bocuse, the mastermind behind the pavilion’s Chefs de France brasserie and its celebration of gourmet cuisine, Monsieur Paul. With a menu inspired by the Brittany region of France, the new location will offer table service dining as well as a quick-service stop for guests craving savory crepes called galettes and sweet crepes.

(Above, Imagineers overseeing construction near the entrance of Remy’s Ratatouille Adventure in the expanded France Pavilion.)

The restaurant is part of the multi-year transformation of Epcot and an enrichment of the France pavilion that includes—in addition to the classic “Impressions de France”—a “Beauty and the Beast” Sing-Along experience and Remy’s Ratatouille Adventure attraction, in which guests will virtually shrink to the size of French cuisine’s most famous rat and scurry to safety across the kitchen of Gusteau’s legendary Parisian restaurant. All are coming to the pavilion in time for the 50th anniversary of Walt Disney World Resort.

Elsewhere in the park, new and enhanced films are underway, and construction continues on the new “Guardians of the Galaxy”-themed attraction and a first-of-its-kind area devoted to playful fun that’ll come to life under the dome of the pavilion previously known as Wonders of Life.

Look for more news soon on the transformation of Epcot, including the crêperie’s name and opening season. We’re looking forward to wishing guests, “Bon appétit!”

In the meantime, don’t miss your chance to witness “IllumiNations: Reflections of Earth,” planned to run through end of summer 2019, and the seasonal splendor of the Epcot International Flower & Garden Festival. There has never been a better time to visit Epcot.

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Michele Atwood is the Owner/Editor of The Main Street Mouse and it’s subsidiaries and author of the books “Moving to Main Street U.S.A.” “How Many Sleeps Till Disney?” and “How Many Sleeps Till Disneyland?” Michele also contributes Disney news to the Joe Kelley Morning Show on 107.3 WDBO in Orlando. She and her family made the move from Michigan to the Orlando area to pursue their Disney dreams. Michele is a life long Disney fan, and has two sons who have followed suit, each going on their first Disney trip before their first birthday’s. Part of the goal Michele has for The Main Street Mouse is not only to keep members informed, but to create somewhat of a Disney Family by relating to others through personal experiences and opinions. Also, Michele is making it a priority to share stories of inspiration and hope to other Disney Fans in an effort to share the Magic and hopefully make a difference in the lives of others. ~ I enjoy writing personal perspective blogs, doing TMSM Meet Ups for our readers, and keeping the constant interaction going with others, sharing the Disney Magic to people when they can’t be at their Happy Place.

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