A Rootin’ Tootin’ New Menu at The Diamond Horseshoe
From the Disney Parks Blog and written by: Alex Dunlap
Hey there, all you hungry cowpokes – we’ve got a brand new menu coming to The Diamond Horseshoe in Magic Kingdom Park! If you want to get your fill of all the tasty details, then this blog is for you. From hearty sandwiches, salads, and platters to delicious desserts, there are new fixins for everyone to enjoy, and it all starts this Wednesday, May 16!
Starting with the A la Carte menu, we’ve got an array of sandwiches, salads, platters and sides that are sure to fill yer belly, like the Carved Beef Brisket Sandwich with creamy coleslaw served on a brioche bun. Other sandwiches include Creamy Turkey Salad Sandwich that’s served on multigrain bread with lettuce and tomato, or you can try the Grilled Chicken Thigh Sandwich with BBQ mayo, lettuce, tomato and onion served on a Kaiser roll.
And for the BBQ-lovers cattle-ranchers out there, you’ll love the BBQ Pulled Pork Sandwich with mac and cheese and crispy onions served on a brioche bun. Or you can even just get the Mac and Cheese with bbq pulled pork, crispy onions, and green onions!
If yer lookin’ for a lighter option, then there’s always the Mixed Green Salad with cucumber, tomato, onion, and honey shallot vinaigrette. You can even add your choice of any meat to top it off.
Of course, we can’t forget the finger-lickin’ platters! Served with your choice of two sides and cornbread, there’s the Carved Beef Brisket Platter, the Smoked BBQ Pulled Pork Platter, the Grilled Chicken Thighs Platter, and even a Vegetable Platter with a choice of four sides!
And there’s plenty of sides to choose from, like the Potato Salad with grilled onions and a serrano dressing or Creamy Coleslaw with red and green cabbage. There’s also Jalapeno Cheddar Corn Bread with honey chipotle butter, Mac and Cheese, Corn on the Cobb with cheese, Corn Fritters, paprika, lime, and cilantro, and BBQ Baked Beans. Or chow down on a fresh House Salad or Watermelon Salad.
In addition, for cowpokes ages 21 and over, these frontier food favorites can be paired with classic American beers and wines. Enjoy a traditional lager style beer or a robust Pinot Noir while you chow down on a plentiful platter of Carved Beef Brisket, Smoked BBQ Pulled Pork, or Grilled Chicken Thighs.
After getting your fill of dinner, you might be hankering for some sweet stuff. On the dessert menu are some tasty dishes – Buttermilk Chocolate Cake with bourbon glaze, Peaches and Cream Cheesecake with streusel topping, and a classic Blueberry Cobbler with lemon and mint cream and oat topping.
Now, if you’ve been out on the ranch all day and your stomach is rumblin’ for more, you might be interested in the All-You-Care-To-Enjoy appetizer, entrée, and dessert platters.
Start out with the Appetizer Platter with Mixed Green Salad, Watermelon, Cucumber, and Tomato Salad, Potato Salad, and Jalapeno Cornbread.
For the Entrée Platter, you can enjoy hearty helpings of Carved Beef Brisket, Smoked BBQ Pork, and Grilled Chicken Thighs accompanied with Mac and Cheese, Corn on the Cobb, Creamy Coleslaw, and BBQ Baked Beans.
The Dessert Platter will fill your belly to the brim with Buttermilk Chocolate Cake, Peaches and Cream Cheesecake, and Blueberry Cobbler.
So come and get it! Mosey on over to this Old West music hall and try this delicious new menu for yourself starting May 16. The Diamond Horseshoe is open daily for lunch and dinner from 1 p.m. to 7 p.m. Be sure to make your reservations today online or by calling (407) WDW-DINE or (407) 939-3463.