Here is the latest ‘Inside Disney Parks’ featuring our good friend Mark Daniel.
From the Disney Parks Blog and written by: Thomas Smith
Our latest “Inside Disney Parks” show is packed with experiences you’ll want to check out this fall. We’re kicking off the episode with our celebration of Epcot’s 35th anniversary at the Epcot International Food & Wine Festival before looking at some of your favorite fall events – Mickey’s Not-So-Scary Halloween Party at Disney’s Hollywood Studios and Halloween Time at Disneyland Resort.
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Here are our quick notes on some of the topics covered during the show:
Epcot International Food & Wine Festival – Disney Parks Blog author Jennifer Fickley-Baker highlights the top five must-try dishes at this year’s Festival, including the popular Charcuterie in a Cone from Spain. We still looking for your favorites – share them with the #EpcotFoodandWine hashtag on Twitter.
Mickey’s not-So-Scary Halloween Party – Our ghost host, Dani Bellini, searches for the top Halloween costumes at this year’s event. You can find more costume ideas and guidelines on DisneyWorld.com.
Halloween Time at Disneyland Resort – Disney Parks Blog author Erin Glover shows us that this year’s celebration is bigger than ever – and it all begins September 15.
Slinky Dog Arrives – See the first attraction vehicle for Slinky Dog Dash – a brand-new family coaster coming to Toy Story Land at Disney’s Hollywood Studios in our new “Coming Soon” segment.
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- Disneyland Resort Offers Southern California Residents Great Value with Special 3-Day, Weekday Ticket Prices as Low as $73 Per Person, Per Day for a Limited Time, with Visits Beginning Jan. 9, 2023 - December 1, 2022
- Disney Eats: Holiday Dinner Hot Dog Recipe - December 1, 2022