From Victoria Lim, Managing Editor, Public Relations & Editorial Content and posted on the Disney Parks Blog.
I’m already having withdrawal from the seared scallops, smoked brisket, hard soda floats, and the Liquid-Nitro Chocolate-Almond Truffle (oh…that caramel sauce!). Not to mention Korean-style BBQ, Greek nachos, hummus fries – can you tell I like to eat? And that’s why I’m excited to share the dates for next year’s Epcot International Food & Wine Festival at Walt Disney World Resort.
Mark your calendar: August 31 through November 13 will be a record 75 days of global culinary creations, celebrity chefs, premium events, Eat to the Beat concerts, and more.
Keep checking the Disney Parks Blog for more details about next year’s Festival. What was your favorite from this year’s Epcot International Food & Wine Festival?
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