Raglan Road ~ Creme Brulee Tart Recipe
St. Patrick’s Day will be here in a few weeks, and a lot of people will celebrate the holiday at Raglan Road at Downtown Disney, WDW. For those of us who can’t be at Raglan Road, but would like to throw a little bit of Disney fun into your holiday, here’s a great recipe for you. It’s Creme Brulee, Irish style!
Baileys Creme Brulee Tart Recipe
Ingredients – Filling
Butter for greasing
1 quantity Sweet pastry
2 1/2 cups of pouring cream
2 tbsp. Baileys
6 large egg yolks
3/4 cup caster (superfine) sugar, plus extra for dusting
Ingredients – Pastry
Sweet Pastry
10oz plain flour
4oz caster sugar
5oz butter
1 egg
Directions – Filling
Lower the oven temperature to 300 degrees F. Put the cream and baileys into a small saucepan and bring to the boil.
Whisk the egg yolks and sugar together in a large heatproof bowl until they are light and creamy then pour in the boiled cream.
Whisk until combined.
Allow to rest for a few minutes until the froth settles, or skim the froth with a slotted spoon.
Pour the mixture into the prepared tart case and bake in the oven for 45-50 minutes until just about set.
Remove from the oven and allow cooling. Store in the fridge until required.
To serve, dust some caster sugar over the tart and use a chef’s blowtorch to lightly glaze the top.
Alternatively, place under a hot grill watching carefully, until the top is browned.
Directions – Pastry
Cream butter and sugar until light and fluffy.
Add in eggs and flour and bring the mixture together.
Wrap in cling film and allow to rest.
Grease and line a 9 inch loose bottomed flan ring with sweet pastry.
Blind bake the tartlet case.
**Extra Tip**
This recipe calls for blind baking. To blind bake; preheat the oven to 375 degrees F. Line the tart case with a layer of parchment paper and fill with rice/lentils/chickpeas or baking beans (pie weights). Bake the tart in the oven for 15 minutes, then remove the beans and parchment paper and bake for a further 8 minutes. Remove from the oven and brush with a beaten egg white then return to the oven for 3 – 4 minutes to create a crisp crust.
~ I enjoy writing personal perspective blogs, doing TMSM Meet Ups for our readers, and keeping the constant interaction going with others, sharing the Disney Magic to people when they can’t be at their Happy Place.
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