Epcot International Flower & Garden Festival Expands to 90 Days in 2016
By Victoria Lim, Managing Editor, Walt Disney World Public Relations at the Disney Parks Blog Allow me to plant the seed for the perfect holiday gift: a spring trip to…
By Victoria Lim, Managing Editor, Walt Disney World Public Relations at the Disney Parks Blog Allow me to plant the seed for the perfect holiday gift: a spring trip to…
From TMSM friend, Steven Miller, Merchandise Communications Manager and posted on the Disney Parks Blog. With holiday decorations returning to Disney Parks, I’ve started thinking how I’m going to decorate…
Here is a quick recap of the blogs posted on TMSM for November 18th, 2015. Second Pedestrian Bridge is Now Open at Disney Springs From Darcy Clark, Disney Springs Marketing…
It’s time for our weekly Florida Living update, and this week we have to talk about the good things, along with some bad, so lets get started. Last week, we…
Rumors have been flying about an accident that happened at Walt Disney World today with their monorail system. Here’s what we’re hearing….. A Disney monorail (peach) has crashed into a…
Today In Disney History ~ November 18th From Wiki: Self-proclaimed troublemaker Owen Wilson was born in Dallas, to Irish-American parents originally from Massachusetts. He grew up in Texas with his…
From Darcy Clark, Disney Springs Marketing Manager and posted on the Disney Parks Blog. Earlier this fall, our first pedestrian bridge opened near Team Disney. Yesterday, we celebrated the official…
Here is a quick recap of the blogs posted on TMSM for November 17th, 2015. New Programming Sure to Delight Youngsters at Two Disney Children’s Activity Centers From Michelle Baumann,…
Today In Disney History ~ November 17th The Build-A-Bear Workshop location in the Downtown Disney District at Disneyland carries several limited edition/special edition Disney items that can only be purchased…
We recently reported that Tortuga Tavern at the Magic Kingdom had gone over a complete menu change. The Tavern is now serving BBQ food, and we finally had the opportunity…