From Rachel Brent, Food & Beverage Marketing Communications Coordinator and posted on the Disney Parks Blog.
The kickoff of the Disneyland Resort Diamond Celebration is right around the corner, and we have more details to share about some of the new food and beverage offerings sure to dazzle your taste buds.
Starting on May 22, Disneyland Diamond Cupcakes will be available at Jolly Holiday Bakery Café – a lemon-flavored cupcake representing the Victorian-era theme of Main Street, U.S.A. The Disney California AdventureDiamond Cupcake will be available at Fiddler, Fifer & Practical Café, featuring orange cake that represents the 1930s theme of Buena Vista Street.
Specialty drinks are also in the works to celebrate the milestone anniversary. My favorite? The Frozen Pomegranate Silver Sparkler from Jolly Holiday Bakery Café. Other delicious drinks include a special Lucky Fortune Tea featuring mango and red passion fruit at the Lucky Fortune Cookery, Wild Raspberry Rapids Frozen Lemonade from White Water Snacks, Enchanted Cherry Apple Frozen Lemonade from Troubadour Tavern, Honey Bee Frozen Lemonade from Hungry Bear Restaurant and more!
While we’ve already given you a taste of some of the new souvenir sippers and popcorn buckets to come, later this summer look for brand-new sippers that will allow guests to partake in the immersive Made with Magicexperience in a whole new way. Make a splash with the “World of Color” sipper at Disney California Adventure park, or show your Disney Villain Side with a Chernabog sipper at “Fantasmic!” in Disneyland park.
I think you will agree that our teams have created offerings to delight all of the senses throughout the Disneyland Resort Diamond Celebration. Continue checking the Disney Parks Blog for more details and join the conversation with the hashtag #Disneyland60.
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