New Allergy-Friendly Menus at Disneyland, Walt Disney World Resorts

From Pam Brandon, Disney Parks Food Writer at the Disney Parks Blog

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On April 14, Disneyland and Walt Disney World Resorts will begin to introduce new allergy-friendly menus at approximately 120 quick-service and table-service locations. The menus provide more convenience and readily available options for guests with special dietary requests.

“Over the years, the number of guests with food allergies and intolerances has continued to grow. In 2013 alone, our cast members assisted with more than 650,000 special dietary requests. These new allergy menus are another way in which we can provide high-quality, safe and more accessible alternatives, and the best possible dining experience for guests with specific dietary needs,” says Gary Jones, chef and culinary dietary specialist for Walt Disney Parks and Resorts.

The new allergy-friendly menus provide allergen content for each menu item, making informed choices easier. Menu selection includes appetizers (where applicable), entrées, side items, desserts and kids’ meals, and focuses on the most common allergens: gluten/wheat, milk, peanut, tree nut and fish.

Guests are still able to consult directly with a restaurant chef or special diets trained cast member. We also encourage guests to continue to communicate special dietary needs to our restaurant cast members, as this allows our culinary team to take extra measures during preparation to prevent the introduction of the allergen.

Walt Disney Parks and Resorts is the recipient of a FARE (Food Allergy Research and Education) Award for dedication to providing a safe and enjoyable dining experience for vacationing families and our chefs have been recognized for their commitment to food allergy awareness, education and management.

The new menus will be introduced in signature restaurants on April 14, then debut at other table-service and quick-service restaurants (including Walt Disney World water parks, Downtown Disney and resort hotels) through September 2015. For a list of locations, click here.

Click here to check out a sample menu.

Michele
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Michele Atwood is the Owner/Editor of The Main Street Mouse and it’s subsidiaries and author of the books “Moving to Main Street U.S.A.” “How Many Sleeps Till Disney?” and “How Many Sleeps Till Disneyland?” Michele also contributes Disney news to the Joe Kelley Morning Show on 96.5 WDBO in Orlando. She and her family made the move from Michigan to the Orlando area to pursue their Disney dreams. Michele is a life long Disney fan, and has two sons who have followed suit, each going on their first Disney trip before their first birthday’s. Part of the goal Michele has for The Main Street Mouse is not only to keep members informed, but to create somewhat of a Disney Family by relating to others through personal experiences and opinions. Also, Michele is making it a priority to share stories of inspiration and hope to other Disney Fans in an effort to share the Magic and hopefully make a difference in the lives of others. ~ I enjoy writing personal perspective blogs, doing TMSM Meet Ups for our readers, and keeping the constant interaction going with others, sharing the Disney Magic to people when they can’t be at their Happy Place.

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One thought on “New Allergy-Friendly Menus at Disneyland, Walt Disney World Resorts

  • April 16, 2015 at 6:06 am
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    It’s a great idea, and will definitely help out people with allergies! However, in the current form it is a little hard to use.

    What I want is the ability to filter the menu to hide dishes containing certain allergens. That way I know that the the menu I see contains only dishes I can eat.

    Check out https://freemymenu.com/live-demo/ – click the ‘Show Allergy/Diet Menu’ button on the menu to see what I mean.

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