Port Orleans Riverside Memere’s French Toast Recipe


4 large eggs
1/2 cup milk
3/4 cup plus 2 tablespoons sugar
2 1/2 tsp. cinnamon
1/2 tsp. pure vanilla extract
1/4 cup vegetable oil
12 1-inch thick bread slices (a 1 pound loaf)


  1. In a medium bowl, whisk together the eggs, milk, 2 tbsp sugar, 1/2 tsp cinnamon and vanilla.
  2. In a medium bowl, stir together remaining 3/4 cup sugar and 2 tsp cinnamon.
  3. Transfer mixture to a plate and set aside.
  4. In a 12-inch skillet, heat 1 tbsp. oil over medium heat.
  5. Three slices at a time, dip the bread into the egg mixture, and fry until golden brown on both sides.
  6. Immediately dredge the hot cooked French toasts in the cinnamon sugar mixture and shake off excess.
  7. Repeat with remaining slices and oil.
  8. Serve hot with warm syrup.
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Michele Atwood is the Owner/Editor of The Main Street Mouse and it’s subsidiaries and author of the books “Moving to Main Street U.S.A.” “How Many Sleeps Till Disney?” and “How Many Sleeps Till Disneyland?” Michele also contributes Disney news to the Joe Kelley Morning Show on 107.3 WDBO in Orlando. She and her family made the move from Michigan to the Orlando area to pursue their Disney dreams. Michele is a life long Disney fan, and has two sons who have followed suit, each going on their first Disney trip before their first birthday’s. Part of the goal Michele has for The Main Street Mouse is not only to keep members informed, but to create somewhat of a Disney Family by relating to others through personal experiences and opinions. Also, Michele is making it a priority to share stories of inspiration and hope to other Disney Fans in an effort to share the Magic and hopefully make a difference in the lives of others. ~ I enjoy writing personal perspective blogs, doing TMSM Meet Ups for our readers, and keeping the constant interaction going with others, sharing the Disney Magic to people when they can’t be at their Happy Place.

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