Orange County Restaurant Week, March 1-7, Features Disneyland Resort Favorites

January 17, 2015

From Pam Brandon, Disney Parks Food Writer and posed on the Disney Parks Blog.

Back for the seventh year is Orange County’s annual OC Restaurant week, March 1-7. With more than 100 restaurants participating, it’s is a fun way to try new dining experiences with discounted prix fixe menus.

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    Steakhouse 55 at the Disneyland Hotel is back for its third year, now under the helm of Chef Marcel St. Pierre. Take a look at the delectable menu – three courses for $50, and an optional wine pairing.

    Along with Steakhouse 55, Downtown Disney District participants include Naples Ristorante, Tortilla Jo’s, Catal Restaurant and Ralph Brennan’s Jazz Kitchen. For reservations, call (714) 781-3463.

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    ORANGE COUNTY RESTAURANT WEEK 2015

    Starter Course
    Choose One
    HEARTS OF ROMAINE
    Castelvetrano Olive /Bacon Lardons / Caesar Dressing
    ~
    CHILLED TIGER PRAWNS
    Bloody Mary Cocktail Sauce / Shallot Mignonette / Lemon Gelée
    ~
    CREAMY ONION SOUP
    Grilled Onions / California Muenster Cheese Focaccia

    Entrée Course
    Choose One
    GRILLED PETITE FILET MIGNON
    ~
    PAN-ROASTED DOUBLE BREAST OF CHICKEN
    ~
    SLOW-ROASTED PRIME RIB
    ~
    FAVA BEAN & RYE CRUSTED KING SALMON

    All Entrées Served with Sautéed French Green Beans and Delmonico Potatoes

    Dessert Course
    Choose One
    VANILLA BEAN CRÈME BRULEE
    Pear Marmalade / Candied Bacon Madeline / Cranberry Compote
    ~
    CHOCOLATE MOUSSE CAKE
    Chocolate Sponge Cake / Milk & Dark Chocolate / Nutella

    Vegetarian options are available upon request

    Menu Price $50.00
    ~
    Additional Wine Pairing $35.00

    Scott

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