From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog.
What a fun way to get a taste of the new Trattoria al Forno menu – the first-ever “food truck takeover” January 16-18 at Exposition Park at Downtown Disney.
Superstar Catering food truck, which usually features tastes of Disney’s Hollywood Studios, will be the makeshift kitchen for the Trattoria chefs to serve three of the restaurant’s most popular dishes: an oversized beef and spinach meatball in a sourdough bread bowl (inspired by the restaurant’s Polpetta Gigante) with housemade “Sunday gravy” ($12.25); lasagna ($10.75), and tiramisu ($6).
They’ll also be pouring a bright, well-rounded Sogno d’Italia Chianti from Tuscany, representing the restaurant’s all-Italian wine list and a perfect pairing for the lasagna and meatball.
Exposition Park hours are noon-11 p.m., weather permitting. And look for more Disney restaurants to showcase menu favorites with upcoming takeovers!
If a taste at Exposition Park leaves you wanting more, Trattoria al Forno on Disney’s BoardWalk is open 7:30-11 a.m. for breakfast, 5-10 p.m. for dinner, and accepts the Disney Dining Plan. For reservations, visit www.disneyworld.com/dine or call 407-WDW-DINE.
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