From Michelle Harker, Manager, Merchandise Marketing & Communications, Disneyland Resort and posted on the Disney Parks Blog.
I have been waiting all year for the return of the delicious and oh-so-sweet gourmet apple for January. Now with less than a week to go, the countdown is officially on. Disneyland Resort candy kitchens, I’m ready for you … are you ready for me?
The January gourmet apple has been covered in creamy caramel, enrobed in sweet milk chocolate and rolled in crushed chocolate and cream sandwich cookies. How do you top that? Well, if you’re our candy makers, you drizzle a little peanut butter and a little dark chocolate, and you add a small garnish of roasted, chopped peanuts on top. It’s almost too good to eat. But rest assured, I’ll make the sacrifice.
Look for it beginning January 1 at Candy Palace on Main Street, U.S.A., in Disneyland park; Trolley Treats on Buena Vista Street in Disney California Adventure park; and Marceline’s Confectionery in the Downtown Disney District.
What’s on your list of things to try in the New Year?
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