Port Orleans-Riverside Boatwright’s Sweet Potato Pancakes Recipe

Port Orleans-Riverside Boatwright’s Sweet Potato Pancakes Recipe and Image by Disney Parks

port-orleans-resort-riverside-00-fullYield: 12-15 pancakes

1 1/4 cups brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 1/4 cups all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 cups milk
3 each eggs
6 tablespoons vegetable oil
1 teaspoon vanilla extract
12-ounce can sweet potato, mashed

Pecan honey butter:
1 stick butter (at room temperature)
1/4 cup honey
1/4 cup toasted pecans

To make pecan honey butter, combine butter, honey and toasted pecans. Set aside.

To make the pancakes

  1. Combine dry ingredients in a mixing bowl.
  2. Stir in milk and beaten eggs.
  3. Add oil and vanilla.
  4. Beat until smooth.
  5. Fold in the mashed sweet potatoes (should result in a lumpy texture).
  6. In a small nonstick frying pan, heat 1 teaspoon vegetable oil over medium heat.
  7. Pour in batter to desired size. Cook until dark brown (sweet potato pancakes take a little longer to cook than regular pancakes because of the density of the sweet potatoes).
  8. Serve pancakes warm with pecan honey butter.
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