Learn More About The Talented Hong Kong Disneyland Chefs

From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog.

Since 1955, Disney Parks and Resorts have been places where guests can create memorable experiences with their friends and families. Immersive dining experiences have become an integral part of the storytelling and guest experience. Disney chefs across the world create meals for guests with careful attention to detail. The talented chefs at Hong Kong Disneyland have recently proven themselves to be international culinary leaders.

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The wide range of dishes prepared by Hong Kong Disneyland chefs showcase their diverse culinary talents. They are able to cook delicious American meals, South Asian cuisine and even Halal-certified and vegetarian options. The chefs at the award-winning Crystal Lotus restaurant in the Hong Kong Disneyland Hotel can even create dishes from four major culinary regions of China: Sichuan, Beijing, Shanghai and Guangdong.

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The chefs at Hong Kong Disneyland have boosted the resort’s reputation for its culinary excellence. A team of chefs led by Hong Kong Disneyland won the world-renowned Salon Culinaire Mondial last year. This western cuisine competition is held every six years in Basel, Switzerland and measures culinary art at the topmost level. Also, two young chefs from Hong Kong Disneyland won the 2013 International Young Chef Challenge in Korea.

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Not only do these chefs cook excellent meals at the park, they use their time and culinary talent to serve people in the community. Through a partnership with Hong Kong’s leading hunger relief charity, Foodlink, the Hong Kong Disneyland chefs donate surplus food to those in need. Since the program began in December 2013, Hong Kong Disneyland has collected more than 11 tons of safe-to-eat excess food from its hotel and restaurants. Chefs volunteer their personal time and use surplus ingredients to make delicious meals which are then delivered to underserved children and families in nearby communities in Hong Kong each week.

We are thrilled to have such talented chefs at Hong Kong Disneyland!

 

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Scott

Co-Owner / Webmaster / Business Relations / PT Writer As co-owner and co-creator of The Main Street Mouse. Working in a technical support position for 18 years, it was time for a change. As the Webmaster and Project Planner, I spend most of my time researching everything from the latest Disney News, technology advances and of course keeping up on all the Marvel news that comes out. I never considered myself a writer but I’ve come to like blogging and sharing news with all. I feel blessed everyday that I get to spend my days working with my best friend and love of my life while we continue to grow and expand what started as a hobby all those years ago.

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