Bring the Flavors of Africa Home with this Neighborhood Recipe!

November 24, 2014

From our friends at DisneyVacationClub.com

Cbccf138136ba653 2181 mediumTry something a little different at Thanksgiving dinner this year and bring flavors of the savanna to your table with the popular Naan Bread from Sanaa at Disney’s Animal Kingdom Villas – Kidani Village:

Naan Bread-Sanaa-Disney’s Animal Kingdom Villas – Kidani Village
Makes 5 (8-inch) breads

– 3 2/3 cups all-purpose flour
– 1 tablespoon sugar
– 1 tablespoon coarse salt
– 1/2 tablespoon baking soda
– 1/2 cup milk
– 2/3 cup warm water
– 1 tablespoon canola oil
– 4 tablespoons butter, melted

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1.    Combine flour, sugar, salt, and baking soda in the bowl of an electric mixer fitted with the paddle attachment; stir to combine.
2.    Combine milk, water, and oil in a medium bowl; whisk to combine.
3.    With the mixer running, pour wet ingredients into dry ingredients. As soon as the mixture comes together, switch attachment to a dough hook, and mix until dough is smooth and no longer sticky. Do not over-mix.
4.    Cover bowl with plastic wrap, and set aside at room temperature for 1 hour.
5.    Place a pizza stone on a top rack of the oven, positioned approximately 6 inches below the broiler. Preheat oven to 500° for at least 30 minutes.
6.    Divide dough evenly into 5 pieces. On a lightly floured surface, roll each piece into an 8-inch circle.
7.    Turn oven to broil. Carefully slide one circle of dough onto the preheated pizza stone, and broil until bread is bubbled and golden brown, about 2 to 3 minutes. Watch carefully, as the bread can burn very quickly. Repeat with remaining dough rounds.
8.    Brush the warm bread with melted butter, and serve immediately.

author avatar
Michele Atwood Founder & Editor-in-Chief, The Main Street Mouse
Michele Atwood is the founder and Editor-in-Chief of The Main Street Mouse, one of Florida's leading Disney and theme park news sources since 2010. A credentialed Disney Partner and media professional, Michele serves as a theme park contributor and insider for Fox 35 Orlando and WDBO radio covering Disney and Central Florida attractions. Michele has also contributed to the Orlando Sentinel, WESH 2, and Spectrum News 13. Michele is the published author of four books — "Moving to Main Street U.S.A.," "How Many Sleeps Till Disney?," "How Many Sleeps Till Disneyland?" and "Daydream Believing: Confessions of a Grown Up Princess" and is co-owner of the House of Mouse Expo and Lost Princess Apparel. With over a decade of hands-on coverage of Walt Disney World, Disneyland, Disney Cruise Line, and Central Florida theme parks, Michele brings firsthand expertise and media access to every story she covers.



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