Aulani’s `AMA`AMA Pineapple-Coconut Cobbler

November 23, 2014

From our friends at D23

012012 nf fs pineapplecoconutrecipe feature1At Aulani guests will find authentic island fare with a contemporary twist. Patrick Callarec, executive chef, Aulani, brings 30 years of culinary savoir faire to the new resort’s dining experience. Having worked in Hawai`i before, he was thrilled at the prospect of building a menu for the new resort from the ground up with the Islands’ generous array of local products. “To create this type of contemporary cuisine on an island where you have an incredible abundance of seafood and all the local farmers is great,” the French-born chef says. “It allows you to be very creative and use some of the freshest ingredients in the world.”

Savor some of the sweet flavors of the South Seas with this mouthwatering recipe for Pineapple-Coconut Cobbler. This delicious dessert from Aulani’s `AMA`AMA restaurant blends the rich creaminess of coconut and the tart sweetness of pineapple—Hawai`i’s signature fruits. Top the warm confection with vanilla ice cream and bring the taste of Aulani into your own home.

 

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Ingredients

1 medium pineapple, peeled, cored, and diced
1/3 cup packed light brown sugar
1 cup shredded coconut
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup whole or 2% milk
1/4 cup melted butter
1/4 teaspoon baking powder
Pinch fine salt
Vanilla ice cream, for serving

Preparation

Preheat oven to 350°F. Butter a small (8×6-inch) baking pan; set aside. Combine pineapple and sugar in a medium sauté pan over medium heat. Cook until sugar melts and mixture is golden.

Transfer mixture to a bowl, stir in coconut, and set aside. Combine flour, sugar, milk, melted butter, baking powder, and salt in a large bowl; stir until combined. Pour batter into prepared baking pan, and top with pineapple mixture. Bake 35 to 45 minutes, or until golden brown and cooked through. Serve warm with vanilla ice cream. Serves 6.

author avatar
Michele Atwood Founder & Editor-in-Chief, The Main Street Mouse
Michele Atwood is the founder and Editor-in-Chief of The Main Street Mouse, one of Florida's leading Disney and theme park news sources since 2010. A credentialed Disney Partner and media professional, Michele serves as a theme park contributor and insider for Fox 35 Orlando and WDBO radio covering Disney and Central Florida attractions. Michele has also contributed to the Orlando Sentinel, WESH 2, and Spectrum News 13. Michele is the published author of four books — "Moving to Main Street U.S.A.," "How Many Sleeps Till Disney?," "How Many Sleeps Till Disneyland?" and "Daydream Believing: Confessions of a Grown Up Princess" and is co-owner of the House of Mouse Expo and Lost Princess Apparel. With over a decade of hands-on coverage of Walt Disney World, Disneyland, Disney Cruise Line, and Central Florida theme parks, Michele brings firsthand expertise and media access to every story she covers.



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