Spooky Boo Brownies ~ By Janel Adani
Well I’m getting excited. Halloween is almost here. In my house I like to bake lots of spooky treats because not only is it Halloween, it’s my husband’s birthday. Each year I try to make him one spectacular treat or a bunch of smaller treats if we are having a get together. Well these cute little brownies are definitely in the running this year!
I found this on the Betty Crocker website. They look super simple to make. Enjoy!
Ingredients
1 box Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 ¼ cups Betty Crocker™ Rich & Creamy creamy white frosting (from 16-oz container)
16 large marshmallows
Betty Crocker™ black decorating gel
Directions
1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 8- or 9-inch square pan. Cool completely, about 1 1/2 hours. Remove brownies from pan by lifting foil; remove foil. For 16 brownies, cut into 4 rows by 4 rows.
2. Heat frosting in microwavable bowl uncovered on High 30 seconds, stirring every 10 seconds, until frosting can be stirred smooth and fluid. If frosting becomes too firm while decorating, microwave 5 seconds; stir.
3. Top each brownie with 1 large marshmallow. Spoon 1 tablespoon frosting over each marshmallow to coat. Let stand until frosting is set, about 30 minutes. Use black gel to make eyes and mouths.
Michele also contributes theme park news for Fox 35 Orlando 11pm news and on the radio on WDBO.
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