New Quick Bites at 2 Epcot Restaurants

From Pam Brandon, Disney Parks Food Writer some new dishes coming to Epcot.

When you’re on the run, it’s fun to find creative quick-service eats – and two Epcot restaurants are upping their games with diverse new menu items.

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In World Showcase, American Adventure’s Liberty Inn has four new dishes. The Red, White and Blue Salad features field greens, Ocean Spray craisins, pecans, apples and blue cheese with a sherry vinaigrette ($7.99). The burger gets an inspired makeover with “Surf and Turf” flavors: 1/3-pound Angus burger stacked with a house-made crab cake and spicy tartar sauce ($11.49). Or keep it simple with the Maryland Crab Cakes with a side of Old Bay fries ($10.99). Louisiana-style Shrimp is served in a creamy Cajun tomato broth with roasted green peppers and onions and served over hot rice ($9.99).

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In Future World, the popular Electric Umbrella adds a French Dip Burger – a hefty 1/3-pound Angus burger topped with beef brisket, crispy onions and Muenster cheese ($10.99). The Sausage and Pepper Sandwich is another generous meal with slowly-stewed Italian sausage, peppers, onions, tomatoes and Provolone cheese ($9.49). The lighter Veggie Naan Wich features broccoli slaw and edamame with a drizzle of tofu wasabi dressing on warm naan bread ($9.49). And for chocolate fans, there’s a new chocolate cupcake, just simple and sweet.

Have you tried any of these new quick bites?

 

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Scott

Co-Owner / Webmaster / Business Relations / PT Writer As co-owner and co-creator of The Main Street Mouse. Working in a technical support position for 18 years, it was time for a change. As the Webmaster and Project Planner, I spend most of my time researching everything from the latest Disney News, technology advances and of course keeping up on all the Marvel news that comes out. I never considered myself a writer but I’ve come to like blogging and sharing news with all. I feel blessed everyday that I get to spend my days working with my best friend and love of my life while we continue to grow and expand what started as a hobby all those years ago.

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