From Pam Brandon, Disney Parks Food Writer some new dishes coming to Epcot.
When you’re on the run, it’s fun to find creative quick-service eats – and two Epcot restaurants are upping their games with diverse new menu items.
In World Showcase, American Adventure’s Liberty Inn has four new dishes. The Red, White and Blue Salad features field greens, Ocean Spray craisins, pecans, apples and blue cheese with a sherry vinaigrette ($7.99). The burger gets an inspired makeover with “Surf and Turf” flavors: 1/3-pound Angus burger stacked with a house-made crab cake and spicy tartar sauce ($11.49). Or keep it simple with the Maryland Crab Cakes with a side of Old Bay fries ($10.99). Louisiana-style Shrimp is served in a creamy Cajun tomato broth with roasted green peppers and onions and served over hot rice ($9.99).
In Future World, the popular Electric Umbrella adds a French Dip Burger – a hefty 1/3-pound Angus burger topped with beef brisket, crispy onions and Muenster cheese ($10.99). The Sausage and Pepper Sandwich is another generous meal with slowly-stewed Italian sausage, peppers, onions, tomatoes and Provolone cheese ($9.49). The lighter Veggie Naan Wich features broccoli slaw and edamame with a drizzle of tofu wasabi dressing on warm naan bread ($9.49). And for chocolate fans, there’s a new chocolate cupcake, just simple and sweet.
Have you tried any of these new quick bites?
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