From Pam Brandon, Disney Parks Food Writer, from the parks blog column.
Check out the sketch of this year’s gingerbread creation for Haunted Mansion Holiday, the masterful work of a year-long collaboration between Disneyland Resort chefs, the Entertainment team and Walt Disney Imagineering. The masterpiece debuts when Haunted Mansion Holiday opens at Disneyland park on September 12.
“The Ghost Host of Haunted Mansion Holiday always says, ‘even a gingerbread house can be scary,’ and we’ve definitely taken the design towards scary this year,” says Tim Wollweber, Graphic Designer/Sculptor.
This year’s creation is based on an iron maiden torture device from the Middle Ages, says Wollweber. “It was basically a large, coffin-like box with spikes on the inside, and any person forced to stand inside would get uncomfortable very fast.”
Of course, the Haunted Mansion Holiday gingerbread house adds a little whimsy with a hapless gingerbread zombie trapped inside – and those frightening spikes are very sharp, red-and-white candy canes. The gingerbread house also will feature opening and closing doors and lights.
The wood foundation is wired, then sent to the Disneyland Resort Central Bakery for a 3-week layover to apply 200 pounds of gingerbread, 200 pounds of royal icing, 150 pounds of fondant, and all sorts of other sticky treats. The gingerbread house stands at almost 7 feet tall.
There’s plenty of time to take it all in – Haunted Mansion Holiday goes through January 6, 2015.
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