The life-size Christmas gingerbread house is legendary at Disney’s Grand Floridian Resort & Spa, but we can’t wait for the 3rd annual Easter egg display in the spacious lobby with springtime edible works of art, this year April 4 – 22.
There are 18 eggs in all this year, and each takes 18 to 20 hours to create, says Chef Erich. And, best of all, they’re completely edible.
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