The life-size Christmas gingerbread house is legendary at Disney’s Grand Floridian Resort & Spa, but we can’t wait for the 3rd annual Easter egg display in the spacious lobby with springtime edible works of art, this year April 4 – 22.
Under the guidance of Master pastry Chef Erich Herbitschek, the pastry team at the Grand hand-paints the enormous eggs (16 to 20 inches tall) with tinted cocoa butter to amazing themes – the “Frozen” egg is sure to be a big hit this year. Look for eggs telling the stories of “The Little Mermaid,” “Cinderella,” “Pocahontas,” “Lady and the Tramp,” all created with modeling chocolate, fondant, sculpted sugar and royal icing. 
There are 18 eggs in all this year, and each takes 18 to 20 hours to create, says Chef Erich. And, best of all, they’re completely edible.
Co-Owner / Webmaster / Business Relations / PT Writer
As co-owner and co-creator of The Main Street Mouse.Working in a technical support position for 18 years, it was time for a change.As the Webmaster and Project Planner, I spend most of my time researching everything from the latest Disney News, technology advances and of course keeping up on all the Marvel news that comes out.I never considered myself a writer but I’ve come to like blogging and sharing news with all.I feel blessed everyday that I get to spend my days working with my best friend and love of my life while we continue to grow and expand what started as a hobby all those years ago.
As co-owner and co-creator of The Main Street Mouse.Working in a technical support position for 18 years, it was time for a change.As the Webmaster and Project Planner, I spend most of my time researching everything from the latest Disney News, technology advances and of course keeping up on all the Marvel news that comes out.I never considered myself a writer but I’ve come to like blogging and sharing news with all.I feel blessed everyday that I get to spend my days working with my best friend and love of my life while we continue to grow and expand what started as a hobby all those years ago.
Latest posts by Scott (see all)