Chris Pratt Pranks Guardians of the Galaxy Fans at Disneyland Resort
We all first met Chris Pratt when he played the prankster Andy Dwyer on the NBC sitcom “Parks and Recreation.” Well, on a recent episode of Jimmy Kimmel Live!, the…
We all first met Chris Pratt when he played the prankster Andy Dwyer on the NBC sitcom “Parks and Recreation.” Well, on a recent episode of Jimmy Kimmel Live!, the…
Jimmy Kimmel Live surprises theme park visitors with Proto hologram Appearing for the first time ever on late night television, Proto hologram’s technology was used last night on Jimmy Kimmel…
From the Disney Parks Blog and written by: Disney Parks Blog Yara Shahidi, who stars as Tinker Bell in the Disney+ Original movie, “Peter Pan & Wendy,” recently went on…
From the Disney Parks Blog and written by: Disney Parks Blog Life truly is the bubbles at Disney Parks! Beginning in late May, Ariel is trading her fins for human…
From Disney Eats- Exciting eats are coming from a galaxy far, far away! As May the 4th draws near, the best treats in the galaxy are landing at Disney Parks…
Disneyland officials have rereleased a statement regarding Saturday’s Fantastic fire, revealing they’re suspending the use of pyrotechnic effects at select Disney Parks around the world. “During the final showing of…
We have some spooktacular announcements for you regarding Halloween fun this year at Disney Parks & Disney Cruise Line! Let’s get right to it! The Return of Mickey’s Not-So-Scary Halloween…
Sales will soon begin for The Villas at Disneyland Hotel, a new Disney Vacation Club property where members will experience decades of memory-making stays in the place where it all…
From Disney Parks- It’s officially Halfway to Halloween, which has us dreaming about hauntingly good Halloween-themed Disney’s Fairy Tale Weddings. Whether it’s inspired by one of the Disney classics like…
Written by Nicole Cantore, Digital Integration Specialist, Global Food & Beverage and posted on the Disney Parks Blog Welcome, foolish mortals to the latest Disney Eats Foodie Guide. The time…