Le Cellier Steakhouse at Epcot Features ‘Disney Family of Wines’

April 12, 2015

From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog.

Le Cellier Steakhouse is a top pick for guests who love a good steak – the AAA Candian beef tenderloin with truffle butter sauce is a hands-down favorite, but you also can order pan-seared snapper, free-range chicken and Kurobuta pork at this outstanding restaurant in the Canada Pavilion at Epcot.

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Now the wine list kicks it up, featuring six of the eight wineries of the “Disney Family of Wines,” and will be the first restaurant at Walt Disney World Resort to feature all eight, says Rick DeCicco, area manager at Le Cellier Steakhouse. The list includes several Reserve vintages.

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“We’re waiting on Skywalker Vineyards and Gogi, and they are on the way,” says Rick.

The diverse collection has a personal connection to the Disney name: an artistic talent, a sense of what makes for good storytelling, quintessential family DNA … all of the wineries display qualities long identified with Walt Disney and The Walt Disney Company, carrying on the Disney legacy and typifying the passion, innovation and quality that the name Disney symbolizes.

The wineries:

  • Fess Parker Winery
  • MacMurray Ranch
  • Silverado Vineyards
  • Lasseter Family Winery
  • Gogi (owned by actor Kurt Russell)
  • Frank Family Vineyards
  • Chappellet Winery
  • Skywalker Vineyards

The restaurant has debuted a beautiful beverage book dedicated to The Disney Family of Wines, and has taken the service staff through training to educate them about the wines and winemakers. “This has a great impact on our guests since they love a great Disney story,” says Rick. Every leader at Le Cellier also has completed the introductory level course of the Court of Master Sommeliers, a feat worth mentioning (and congratulations!).

So, what does Rick suggest? “The Chappellet Signature Cabernet Sauvignon with the filet mignon is by far our most popular offering,” he says. “Or the Frank Family Cabernet Sauvignon with the Angus strip steak and Cabernet butter.”

For reservations, visit DisneyWorld.com/dine or call 407-WDW-DINE.

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Scott Atwood Co-Owner, Writer, Webmaster
Scott Atwood is the Co-Owner, Co-Creator, and Webmaster of The Main Street Mouse, one of Florida's leading Disney and theme park news sources. With an 18-year background in technical support and systems management, Scott brings a detail-oriented, research-driven approach to everything he does — from managing the technical infrastructure of TMSM to covering the latest Disney news, Marvel updates, and technology developments. As Project Planner and Business Relations Manager for TMSM, Scott works behind the scenes to ensure the site runs smoothly while also contributing articles on topics he's passionate about — including Star Wars, Marvel, Disney Parks, and the latest in tech and pop culture. What started as a hobby alongside his wife Michele has grown into a full-time labor of love, reaching Disney fans across the country every day. Scott is also Co-Host of the TMSM Weekly Podcast and Co-Owner of the House of Mouse Expo. He feels blessed to spend his days doing what he loves alongside his best friend and partner in all things Disney.



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