New Delicious Breakfasts Sips, Tastes at Disney’s Animal Kingdom

August 12, 2014

From Pam Brandon, Disney Parks Food Writer

If you’re headed to Disney’s Animal Kingdom for an early-morning safari, here are delicious new reasons to wait and have breakfast at the park.

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Just for grown-ups, we’ll start with four new morning pick-me-ups at Dawa Bar in Harambe Village, all inventive variations on the classic brunch cocktail, the Bloody Mary. The Discovery Island Bloody Mary is Grey Goose Vodka, Bloody Mary mix, lime juice and olive juice, garnished with parsley and a skewer of mozzarella cheese, tomato, basil and stuffed olive. The Dawa Bloody Mary kicks up the heat level with Worcestershire sauce and horseradish, and is garnished with fresh basil and a skewer of truffle and blue cheese-stuffed olive and prosciutto. The Asian Bloody Mary adds spicy kimchee-sriracha puree and is garnished with Asian slaw (cucumber, carrot, daikon radish) and tandoori shrimp. Finally, the African Bloody Mary is finished with spicy African berbere sauce and garnished with berbere-rubbed beef jerky, celery stalk, carrot and parsley.

The Genie Transportation Services

All four drinks are $9.50.

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At Pizzafari in Discovery Island, our favorite new healthful breakfast is the Ancient Hot-Grain Cereal, a hearty bowl of oatmeal, barley and quinoa simmered with spices and topped with salted caramel crumble ($3.99).

 

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Also at Pizzafari, the new multi-grain breakfast croissant is stuffed with egg whites, fresh spinach, provolone cheese and vegetable chutney, with a side of breakfast potatoes ($7.49); the hearty breakfast burrito has a filling of scrambled eggs, sausage, peppers, cheese and salsa ($6.49). The kids’ breakfast pizza starts with a flatbread that’s topped with scrambled egg, chopped bacon and Cheddar cheese ($4.99); the kids’ breakfast platter is a generous combo of scrambled eggs, turkey sausage, breakfast potatoes and multigrain hot cereal ($4.99).

None of the breakfast offerings are part of the Disney Dining Plan.

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Scott Atwood Co-Owner, Writer, Webmaster
Scott Atwood is the Co-Owner, Co-Creator, and Webmaster of The Main Street Mouse, one of Florida's leading Disney and theme park news sources. With an 18-year background in technical support and systems management, Scott brings a detail-oriented, research-driven approach to everything he does — from managing the technical infrastructure of TMSM to covering the latest Disney news, Marvel updates, and technology developments. As Project Planner and Business Relations Manager for TMSM, Scott works behind the scenes to ensure the site runs smoothly while also contributing articles on topics he's passionate about — including Star Wars, Marvel, Disney Parks, and the latest in tech and pop culture. What started as a hobby alongside his wife Michele has grown into a full-time labor of love, reaching Disney fans across the country every day. Scott is also Co-Host of the TMSM Weekly Podcast and Co-Owner of the House of Mouse Expo. He feels blessed to spend his days doing what he loves alongside his best friend and partner in all things Disney.



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