An authentic Crêperie featuring the cuisine of celebrity chef Jérôme Bocuse is coming to Epcot!

March 17, 2019

This just in from the Disney Parks blog!

From its distant view of the Eiffel Tower to a waterfront reminiscent of the banks of the Seine, the France Pavilion at Epcot has long possessed a certain je ne sais quoi, inviting guests to linger in a setting inspired by the sidewalks of Paris. And soon, that invitation will be extended in a gastronomic experience as French as Renoir and Monet: the crêpe.

Scheduled to be built in an all-new location near the previously announced Remy’s Ratatouille Adventure attraction, the new crêperie will feature the cuisine of celebrity chef Jérôme Bocuse, the mastermind behind the pavilion’s Chefs de France brasserie and its celebration of gourmet cuisine, Monsieur Paul. With a menu inspired by the Brittany region of France, the new location will offer table service dining as well as a quick-service stop for guests craving savory crepes called galettes and sweet crepes.

The Genie Transportation Services

(Above, Imagineers overseeing construction near the entrance of Remy’s Ratatouille Adventure in the expanded France Pavilion.)

The restaurant is part of the multi-year transformation of Epcot and an enrichment of the France pavilion that includes—in addition to the classic “Impressions de France”—a “Beauty and the Beast” Sing-Along experience and Remy’s Ratatouille Adventure attraction, in which guests will virtually shrink to the size of French cuisine’s most famous rat and scurry to safety across the kitchen of Gusteau’s legendary Parisian restaurant. All are coming to the pavilion in time for the 50th anniversary of Walt Disney World Resort.

Elsewhere in the park, new and enhanced films are underway, and construction continues on the new “Guardians of the Galaxy”-themed attraction and a first-of-its-kind area devoted to playful fun that’ll come to life under the dome of the pavilion previously known as Wonders of Life.

Look for more news soon on the transformation of Epcot, including the crêperie’s name and opening season. We’re looking forward to wishing guests, “Bon appétit!”

In the meantime, don’t miss your chance to witness “IllumiNations: Reflections of Earth,” planned to run through end of summer 2019, and the seasonal splendor of the Epcot International Flower & Garden Festival. There has never been a better time to visit Epcot.

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Michele Atwood Founder & Editor-in-Chief, The Main Street Mouse
Michele Atwood is the founder and Editor-in-Chief of The Main Street Mouse, one of Florida's leading Disney and theme park news sources since 2010. A credentialed Disney Partner and media professional, Michele serves as a theme park contributor and insider for Fox 35 Orlando and WDBO radio covering Disney and Central Florida attractions. Michele has also contributed to the Orlando Sentinel, WESH 2, and Spectrum News 13. Michele is the published author of four books — "Moving to Main Street U.S.A.," "How Many Sleeps Till Disney?," "How Many Sleeps Till Disneyland?" and "Daydream Believing: Confessions of a Grown Up Princess" and is co-owner of the House of Mouse Expo and Lost Princess Apparel. With over a decade of hands-on coverage of Walt Disney World, Disneyland, Disney Cruise Line, and Central Florida theme parks, Michele brings firsthand expertise and media access to every story she covers.



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