Loews Hotels at Universal Orlando Introduces “Alchemy By Loews”

March 25, 2026

Loews Hotels at Universal Orlando Introduces “Alchemy By Loews” A new beverage experience is rolling out across select Loews properties at Universal Orlando Resort! It’s called Alchemy by Loews, the program is designed to elevate both traditional cocktails and nonalcoholic “Free Spirited” options with a more creative, detailed approach! 

The idea is pretty simple: turn a standard drink order into something more immersive, with thoughtful presentation and unique flavor combinations. Sounds like a fun time! 


This will be available at Universal Helios Grand Hotel, Loews Royal Pacific Resort, Loews Portofino Bay Hotel, and Loews Sapphire Falls Resort giving guests multiple places to try the new offerings across the resort.

Inspired by botanical apothecaries, Alchemy by Loews delivers crafted drinks layered with subtle sensory elements that elevate flavor, mood, and connection. Designed for travelers seeking inventive food-and-beverage experiences, the program brings a refined, multi‑dimensional approach to hospitality. At participating resorts, each beverage highlights regional ingredients, seasonal botanicals, and destination‑driven flavors that reflect its surroundings.

The Genie Transportation Services

Loews Hotels at Universal Orlando Offerings:

 Clash of the Titans

Available at Bar Helios at Universal Helios Grand Hotel, a Loews hotel

  • Feta Honey (equal parts honey and feta water) and a feta garnish give this Tanqueray-forward cocktail a unique flavor and presentation. Lemon, St. Germain & egg whites round out the drink’s savory and sweet flavors.

Loews Hotels

 Golden Dawn

Available at Orchid Court Lounge and Sushi Bar at Loews Royal Pacific Resort

  • A vibrant blend of pineapple rum, mango, and almond orgeat, elevated by its garnish: a yuzu gummy dipped in togarashi. A tropical hit with a spicy‑sweet twist.

The Italian 75

Available at Trattoria del Porto at Loews Portofino Bay Hotel

  • An elevated classic, with Portofino Dry Gin, Crème de Violette, and a finishing mist of Essentia Dolce Vita. Topped with crisp prosecco and a fresh lemon twist, it’s a sparkling tribute to effortless Italian elegance.

The Dino

Available at The Thirsty Fish at Loews Portofino Bay Hotel

  • A slow‑crafted standout, built on Michter’s Rye, Carpano Antica, and a Campari washed for days in Italian espresso and cinnamon, then aged three months in a whiskey barrel for unmatched depth.

The Key Lime Crush

Available at Mama Della’s Ristorante at Loews Portofino Bay Hotel

  • Capturing the essence of dessert-in-a-glass with its house‑made key lime–vanilla cordial, topped simply with soda water for a bright, refreshing sip that is playful and nostalgic.

Key Lime Cocktail

Sazerac

Available at Strong Water Tavern at Loews Sapphire Falls Resort

  • Sazerac blends Letter of Marque Strong Water Rum with rich demerara and bold Peychaud’s bitters, creating a deeper take on the classic. Finished with an absinthe mist and a bright lemon peel, it’s a timeless cocktail reimagined.

Stay tuned for more news from Loews Hotels as we see it!

 

author avatar
Michele Atwood Founder & Editor-in-Chief, The Main Street Mouse
Michele Atwood is the founder and Editor-in-Chief of The Main Street Mouse, one of Florida's leading Disney and theme park news sources since 2010. A credentialed Disney Partner and media professional, Michele serves as a theme park contributor and insider for Fox 35 Orlando and WDBO radio covering Disney and Central Florida attractions. Michele has also contributed to the Orlando Sentinel, WESH 2, and Spectrum News 13. Michele is the published author of four books — "Moving to Main Street U.S.A.," "How Many Sleeps Till Disney?," "How Many Sleeps Till Disneyland?" and "Daydream Believing: Confessions of a Grown Up Princess" and is co-owner of the House of Mouse Expo and Lost Princess Apparel. With over a decade of hands-on coverage of Walt Disney World, Disneyland, Disney Cruise Line, and Central Florida theme parks, Michele brings firsthand expertise and media access to every story she covers.



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