Iron Chef Morimoto is Taking Disney Springs Guests to Boston. Morimoto Asia, the iconic Pan-Asian restaurant by Iron Chef, Masaharu Morimoto, in collaboration with the Patina Group, is thrilled to announce its 10th anniversary at Disney Springs® The Landing at Walt Disney World® Resort. Over the past ten years, Morimoto Asia has welcomed millions of guests from around the globe, earning a reputation for excellence in culinary innovation and hospitality. From artfully crafted sushi to signature Pan-Asian dishes inspired by Chef Morimoto’s global vision, the restaurant has continued to set a standard for dining innovation in Central Florida. Over the last decade, the restaurant has earned multiple honors, including the AIA Orlando Design Built Award of Merit, several OpenTable Diners’ Choice Awards for categories like Best Ambiance and Fit for Foodies and was named Best Overall Restaurant in Orlando by the Foodster Awards.
“For 10 years, it has been a great pleasure to share my food and vision with guests at Disney Springs,” said Chef Masaharu Morimoto. “This journey continues because of my team’s passion and dedication, and they inspire me every day. I look forward to the next 10 years, bringing new ideas and flavors to everyone who visits.”
To celebrate this milestone, the restaurant is introducing a year-long “Passport to Morimoto Asia” program. Starting on Oct. 1, 2025, the initiative will showcase a different pan-Asian country each month with a featured dish and cocktail, inviting guests to collect stamps in a custom-designed passport as they explore new flavors throughout the year. To participate, guests will receive their passport upon ordering and are encouraged to bring it back throughout the year so they can earn their stamps. Guests who collect all 24 unique stamps will be awarded a weekend getaway to Boston, featuring an event at TD Garden, dinner for two and a complimentary hotel stay. Those who collect 12 stamps will receive an invitation to an exclusive reception at Morimoto Asia, hosted by Chef Morimoto himself. The schedule of offerings is as follows:
- October – Japan: Okinawa Soba + Awamori Sour
- November – Korea: Sundubu Jjigae + Soju & “Sprite”
- December – Thailand: Pad Thai + Reconstructed Thai Tea
- January – Vietnam: A-5 Wagyu Pho + Jackfruit Mojito
- February – Mongolia: Khuushuur + Mongolian Milk Tea
- March – Singapore: Singapore Chicken Rice + Rhubarb Singapore Sling
- April – Malaysia: Kapitan Chicken w/Coconut Rice + Tamarind Margarita
- May – Philippines: Adobo Tacos + Pandan Espresso Martini
- June – Taiwan: Lu Rou Fan + Baijiu Bijou
- July – India: Chicken 65 + Porter Flip
- August – Indonesia: Nasi Goreng + Coco-Kece
- September – China: Dongpo Pork + Pomelo Paloma
“We are very excited to launch ‘Passport to Morimoto Asia,’ a program designed to thank our dedicated guests who have embraced us over the past decade,” said Paul Snyder, General Manager of Morimoto Asia. “I’ve been with the Patina Group for 18 years, and when we opened in 2015, we could not have imagined the overwhelming love and support we would receive. We are excited for our new and returning guests to participate in the program and look forward to many more years at Disney Springs.”
On Sept. 14, 2025, Morimoto Asia will kick off its year-long 10th anniversary celebration at Disney Springs with an unforgettable day of culinary artistry and entertainment. The celebration begins with a dazzling bluefin tuna carving ceremony presented by Iron Chef Masaharu Morimoto. Guests will also have the unique opportunity to enjoy Instagram-worthy meet-and-greets and sample Chef Morimoto’s acclaimed sake. Following the festivities, attendees can indulge in tastings of signature dishes from Morimoto Asia’s inventive menu, including Peking Duck, ramen and takoyaki, paired with a curated selection of signature cocktails, beer and sake. With two seating times available and limited capacity, tickets start at $125+ per person or $650+ for a four-person booth that includes VIP experiences. Guests attending the event will also be the first to receive a “Passport to Morimoto Asia. Reserve your tickets HERE.
Since opening in September 2015, Morimoto Asia has become a must-visit destination, celebrated for its stunning two-story design and glass-encased kitchen that showcases a glimpse of the culinary action, as well as its mouthwatering selection of pan-Asian dishes. With an elegant sushi bar and multiple lounges for private dining, Morimoto Asia has established itself as a dynamic destination in Central Florida. The restaurant’s success is a testament to its dedicated team, which includes eighteen employees who have been with Morimoto Asia since its opening day and continue to contribute their passion and expertise.
Beyond its culinary achievements, Morimoto Asia is deeply committed to giving back to the community. With annual events like Ramen Rumble, a friendly ramen competition bringing together the local culinary community, benefiting Give Kids the World. Over the last decade, the restaurant has donated over $100,000 to the nonprofit organization and is proud of its service beyond kitchen doors.
For more details on Morimoto Asia’s 10th Anniversary celebration and passport program, please visit www.morimotoasia.com.The restaurant is open Sunday through Thursday from 11:30 a.m. to 11 p.m. and Friday through Saturday from 11:30 a.m. to 11:30 p.m. Follow along for news and updates on Instagram and Facebook.
About Patina Group
Patina Group is the premium lifestyle division of Delaware North, delivering culinary excellence and radical hospitality at scale. From iconic restaurants and cultural institutions to world-class events and destination venues, Patina creates thoughtful, chef-driven experiences that blend timeless quality with modern creativity. Founded in Los Angeles in 1989—and the first restaurant in the city to earn a Michelin star—Patina has grown into a national hospitality leader with over 40 unique restaurant concepts and more than 4.3 million guests annually. Its venues include celebrated collaborations with Lincoln Center, The Empire State Building, The Plaza Hotel, Disney Experiences, and more—alongside culinary collaborations with renowned chefs including Iron Chef Morimoto, Carlos Gaytán, and James Beard Award-winner Timothy Hollingsworth. Patina also produces elevated, large-scale catering experiences for some of the world’s most prestigious events. With a vision grounded in innovation, storytelling, and the comfort of unforgettable food, Patina Group is redefining hospitality—one experience at a time. For more information, visit www.patinagroup.com.
About Chef Morimoto
Chef Masaharu Morimoto — known to millions as the star of Iron Chef and Iron Chef America and now executive producer and head judge for Roku’s Sushi Master — has garnered critical and popular acclaim for his seamless integration of Western and Japanese ingredients. In 2001, Chef Morimoto opened his first restaurant in Philadelphia, which was later followed by restaurants in New York, Napa, Honolulu, Boca Raton, Mumbai, Mexico City, Tokyo, and Maui. Morimoto Asia Orlando at Disney Springs opened in 2015, followed by Momosan NYC and Morimoto Las Vegas at MGM Grand in 2016. Morimoto Asia Waikiki, Momosan Waikiki, and Morimoto Doha opened in 2018. Next came Momosan Seattle (2019), Momosan Wynwood (2020), Morimoto Taghazout Bay (2021), Sa’Moto (2021), Momosan at Hub Hall in Boston (2021), Morimoto Asia Napa and Momosan Santana Row (2022), Morimoto Bordeaux, Morimoto Jakarta, Morimoto by Sea aboard Holland America Line’s Nieu Amsterdam (2023), Momosan at Foxwoods Resort and Casino (2025) and most recently MM by Morimoto, which is set to open later this year, bringing Chef Morimoto’s global restaurant count to 29. His first cookbook, Morimoto: The New Art of Japanese Cooking (2007), won two IACP awards (in the “Chef’s and Restaurants” category and the “First Book: The Julia Child Award”), and it was nominated for a James Beard Foundation Award. His second cookbook, Mastering The Art of Japanese Cooking (2017), introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks. Follow Chef Morimoto via Instagram, Facebook, Twitter or www.ironchefmorimoto.com.
About Disney Springs
Disney Springs is a one-of-a-kind retail, dining and entertainment district located at Walt Disney World Resort near Orlando, Fla., with beautiful open-air promenades and lakefront views reminiscent of Florida waterfront towns at the turn of the 20th century. The area features over 60 restaurants, including dining experiences crafted by world-renowned chefs, over 100 shops combining top-name retail brands and specialty boutiques and more than 120 acres of fun. Located in Lake Buena Vista, Fla., Disney Springs is open daily.
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