Just Announced: GEO-82 Menu and Opening Date
Get ready for some awesome news! I’ve got a sneak peek at the menu for the brand-new GEO-82 lounge opening at EPCOT on June 4, with reservations starting on May 6. This classy, adults-only spot inside Spaceship Earth will offer a cool drink menu and a variety of small, tasty bites that look as good as they taste.
If you’re in the mood for a chill drink and a bite to eat in the afternoon or want to wrap up your EPCOT night, make sure to enjoy the stunning sights of the World Celebration Gardens and the lounge that draws inspiration from the famous design of Spaceship Earth.
Check out some fresh drinks like the Brown Butter Old Fashioned, which gives a classic a fun twist with brown butter-infused bourbon, and the Clarified New York Sour, a cocktail that looks amazing thanks to some cool culinary tricks.
Don’t forget to try the small bites while sipping your drinks; the culinary team has really nailed these! They’ve got global flavors, like the rich Jumbo Lump Crab Gâteau and the Truffled Ahi Tuna packed with umami goodness.
To wrap up your day perfectly, book the GEO-82 Fireworks Experience from the Enchanting Extras Collection for some amazing views of Luminous The Symphony of Us from the lounge’s window tables. This upscale experience features a tasting tower filled with delicious snacks, sweet treats, Champagne served right at your table, and special cocktails just for the event. Ready to check out the menus? I’m excited to share a sneak peek of GEO-82 with you.


GEO-82 Drink Menu
Featured Cocktails
- Caramelized Leek Martini: Fords Gin, Dolin Dry Vermouth de Chambéry, caramelized leek, and pickled onion
- Brown Butter Old Fashioned: Woodford Reserve Double Oaked Kentucky Straight Bourbon, brown butter, maple, and Hella Cocktail Co. Mexican Chocolate Bitters
- Strawberry and Coconut ‘Right Hand’: Campari Liqueur, Coconut Cartel Añejo Rum, Carpano Antica Formula Sweet Vermouth, strawberry and coconut


- Clarified New York Sour: Old Forester 1920 Prohibition Style Bourbon, Lustau Amontillado Sherry, yuzu, lemon, and Red Wine Float
- High Brow Batanga: Tapatio Reposado Tequila, Ramazzotti Amaro, kola nut, lime cordial, salt, and bubbles
- Strawberry-Black Pepper Sour: Campari Liqueur, Luxardo Maraschino Liqueur, strawberry, lemon, and black pepper
- Electron: Siete Misterios Doba-Yej Mezcal, carrot, cinnamon, lime, Hella Cocktail Co. Orange Bitters, and pink peppercorn

- Peach Shrub Whisky Smash: Toki Suntory Whisky, Lustau Amontillado Sherry, peach and mint shrub, and bubbles
- Banana Brûlée Highball: Toki Suntory Whisky, Lustau ‘Don Nuño’ Oloroso Sherry, banana, coffee, cacao, and bubbles
- Exclusive Disney Select Bourbon Flight:These bourbons have been hand-selected for GEO-82 and are exclusive to Disney.
- Uncle Nearest Single Barrel Premium Whiskey
- Woodford Reserve Single Barrel
- Blanton’s Gold Single Barrel
- Stagg Private Barrel


Zero-Proof Cocktails
- A Walk Through the Garden: Seedlip Garden 108 Non-Alcoholic Spirit, basil, fennel, lemon, Hella Cocktail Co. Orange Bitters, The Bitter Truth Celery Bitters, and bubbles
- Manhattan in the Morning: Seedlip Spice 94 Non-Alcoholic Spirit, Joffrey’s Coffee Cold Brew, Maple, Verjus Blanc, tart cherry, and Fee Brothers Black Walnut Bitters
Wine Selections
Champagne and Sparkling:
- A. Bergère ‘Origine’ Brut NV
- Schramsberg Brut Rosè
Rosé:
- Arnot-Roberts Rosé
White:
- Muxagat Douro Branco
- Domaine Siret-Courtaud ‘Quincy’ Sauvignon Blanc
- Massican Hyde Chardonnay
Red:
- Domaine Chapel ‘Fleurie’ Charbonnières
- Presqu’ile Pinot Noir
- Fisher Vineyards Unity Cabernet Sauvignon
Beer Selections
- Athletic Brewing Co Run Wild Non-Alcoholic IPA
- Miller High Life Lager
- Bell’s Two Hearted IPA
- Lexington Brewing Kentucky Bourbon Barrel Ale
- Modelo Especial Lager
- Yuengling Traditional Lager
GEO-82 Food Menu
- Cannellini Hummus: Pumpkin seed pistou, heirloom radish, preserved lemon, Fresno peppers, and pappadam (Plant-based)
- Chef’s Selection of artisanal cheeses, cured meats, and accompaniments
- Funghi Flatbread: Roasted mushrooms, miso-mascarpone, mozzarella, fontina, pickled red onion, and black garlic molasses
- Jumbo Lump Crab Gâteau: Smoked cheddar, pickled mustard seed-lemon vinaigrette, and Siberian Supreme Caviar

- Truffled Ahi Tuna: Japanese whisky barrel-aged soy-truffle ponzu, citrus, scallion, tobiko, and black sesame seeds

GEO-82 Souvenir Glasses
A memento of this luxurious experience, beautiful glasses inspired by the location will be available for purchase through mobile order for guests with reservations at GEO-82.
I cannot wait for GEO-82 to open this June at EPCOT, especially after seeing the drinks and bites to come!
With these tasty adventures, the possibilities are endless when you visit Disney Parks. To stay in-the-know on all the yummy items on the way, check out our Disney Eats topics page and follow us @DisneyEats on Instagram and Facebook.
(Note: All offerings are subject to change and availability.)
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