More Fun Food Items New at the Disneyland Resort

April 27, 2025

More Fun Food Items New at the Disneyland Resort! Disneyland has been on a roll lately with new foods and such coming out for their 70th anniversary celebration. So exciting!
Even more savory items are coming to the Disneyland Resort starting April 30, here’s a rundown!

Fried Pickles

NEW! Provincial Grilled Chicken BLT at Red Rose Taverne: Grilled chicken, green goddess sauce, bacon, havarti, sliced tomatoes, and lettuce

NEW! Corn Soup at Harbour Galley: Roasted corn soup topped with pasilla and roasted corn served in a sourdough bread bowl (Plant-based)

The Genie Transportation Services

NEW! Pastrami Sandwich at Flo’s V8 Cafe: Sliced deli-style pastrami, Swiss cheese, pickle chips, shredded lettuce, and mustard on fresh-sliced rye bread

NEW! Fried Pickles with buffalo ranch at Smokejumpers Grill

NEW! Street Corn Dog at Award Wieners: All-beef hot dog with esquites-inspired topping

NEW! Western-style Loaded Potato at Studio Catering Co.: Creamy baked potato, garlic butter, charro-style beans, shredded cheese, sour cream, green onions, and sliced jalapeños

NEW! Lomo Saltado Burrito at Studio Catering Co.: Peruvian-inspired lomo saltado stir-fry, shoestring french fries, and serrano-lime rice wrapped in a warm flour tortilla and served with serrano hot sauce

Taquitos Disneyland

NEW! Chicken Taquitos Rojos at Paradise Garden Grill: Topped with shredded lettuce, crema, queso fresco, salsa roja, and pickled onions served with Spanish rice and refried beans

NEW! Plant-based Carne Asada Wet Burrito at Paradise Garden Grill: Marinated steak tips, Spanish rice, refried beans, and avocado crema topped with salsa verde and crema

Cajun Chicken Salad Sandwich at Royal Street Veranda: Cajun chicken salad tossed in Cajun rémoulade, tomatoes, lettuce and fried onions

Chicharron Preparado con Camarones at Cozy Cone 5: Popcone: Wheat cracker, lime mayonnaise, lettuce, jalapeño-onion-cilantro salad, and lime-cooked shrimp, with aguachile salsa and hot sauce

Pull-apart Pizza Bread at select outdoor vending locations in Disney California Adventure: Filled with seasoned ricotta and topped with marinara sauce, mozzarella and pepperoni slices

Pizza Bread

Stay tuned for more information! We will be in Disneyland May 13-15 for the 70th Anniversary kickoff!

New Churros Coming to the Disneyland Resort

For free travel info and planning, click below!
https://mousefantravel.com/?apid=tmsm

author avatar
Michele Atwood Founder & Editor-in-Chief, The Main Street Mouse
Michele Atwood is the founder and Editor-in-Chief of The Main Street Mouse, one of Florida's leading Disney and theme park news sources since 2010. A credentialed Disney Partner and media professional, Michele serves as a theme park contributor and insider for Fox 35 Orlando and WDBO radio covering Disney and Central Florida attractions. Michele has also contributed to the Orlando Sentinel, WESH 2, and Spectrum News 13. Michele is the published author of four books — "Moving to Main Street U.S.A.," "How Many Sleeps Till Disney?," "How Many Sleeps Till Disneyland?" and "Daydream Believing: Confessions of a Grown Up Princess" and is co-owner of the House of Mouse Expo and Lost Princess Apparel. With over a decade of hands-on coverage of Walt Disney World, Disneyland, Disney Cruise Line, and Central Florida theme parks, Michele brings firsthand expertise and media access to every story she covers.



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