New Spring Offerings at Planet Hollywood at Disney Springs

March 13, 2024

As vibrant blooms blossom around every corner, Planet Hollywood unveils an array of culinary offerings to celebrate spring. Here’s a peek at what’s new!

Entree Salad
Embark on a journey refreshing as a spring breeze with our new Apple, Walnut and Gorgonzola Salad. Crisp Granny Smith apple chunks, spiced walnuts, Gorgonzola, tomatoes, and dried cranberries are topped with our signature Italian vinaigrette. Enjoy as-is or add a protein for an additional charge.

Side Dishes

The Genie Transportation Services

Lobster Mac & Cheese
Indulge in our Lobster Mac & Cheese, a decadent twist on a classic favorite. Immerse your taste buds in the creamy richness of a five-cheese sauce infused with lobster and topped with black pepper and a sprig of parsley. Upgrade as substitution with grille specialties only, $6.99.

Spring Seasonal Vegetable Medley
Our Spring Seasonal Vegetable mix consists of a dazzling spectacle of colors with zucchini, yellow squash, cauliflower, broccoli, and baby carrots with herb butter and Italian seasoning. Free upgrade as substitution with grille specialties only.

Conclude your culinary odyssey with our delectable springtime desserts.

Lemon Meringue Pie
Homemade lemon meringue on graham cracker crust topped with whipped cream, dollops of toasted meringue & a lemon wheel. This citrusy symphony of sweet and tart notes will leave your palate singing for more.

Creamy Dreamy Creamsicle Milkshake
Creamsicle ice cream is topped with homemade whipped cream, sprinkled with orange rock candies, an orange-flavored wafer, and creamsicle-flavored licorice bites and orange slice candies. Indulge your sweet tooth with the whimsical treat that evokes childhood nostalgia with every sip.

Celebrate these limited-time offerings soon as they are available at Planet Hollywood starting March 18 through April 30.

You may also enjoy: Drawn to Life at Disney Springs-A Wonderful Experience!

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Michele Atwood Founder & Editor-in-Chief, The Main Street Mouse
Michele Atwood is the founder and Editor-in-Chief of The Main Street Mouse, one of Florida's leading Disney and theme park news sources since 2010. A credentialed Disney Partner and media professional, Michele serves as a theme park contributor and insider for Fox 35 Orlando and WDBO radio covering Disney and Central Florida attractions. Michele has also contributed to the Orlando Sentinel, WESH 2, and Spectrum News 13. Michele is the published author of four books — "Moving to Main Street U.S.A.," "How Many Sleeps Till Disney?," "How Many Sleeps Till Disneyland?" and "Daydream Believing: Confessions of a Grown Up Princess" and is co-owner of the House of Mouse Expo and Lost Princess Apparel. With over a decade of hands-on coverage of Walt Disney World, Disneyland, Disney Cruise Line, and Central Florida theme parks, Michele brings firsthand expertise and media access to every story she covers.



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