Strawberry season is here, and to celebrate, Jaleo Disney Springs is bringing back its Festival de Fresas, in partnership with Central Florida’s beloved local farm, Southern Hill Farms. From Jan. 29 to Feb. 18, guests can enjoy a menu of sweet and savory specials curated by Head Chef Kristoffer Anderson, all featuring locally grown strawberries from Clermont, FL. Spanish-style eats include a bright strawberry gazpacho, scallop crudo accented with sweet berries and a special strawberries and cream dessert. Additional items include an avant-garde Cono de Fresa y Queso Mamá Marisa, a signature Jaleo small bite of strawberry marmalade and blue cheese decorated with crumbled pistachios.
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