Space 220 Restaurant, the out-of-this-world dining experience at Walt Disney World’s EPCOT, has just added some stellar new dishes to its menu, awaiting guests a simulated 220 miles above the Earth. The new offerings now available are:
Lift-Offs (Appetizers)
Seafood Cannelloni “Rockets” – shrimp, scallops, snapper, saffron cream sauce, salmon caviar, chives
Neptuna Tartare – sushi grade yellowfin tuna, avocado crema, mango coulis, edamame, wonton crisp, yuzu dressing
Roasted Asparagus Soup – jumbo lump crabmeat, roasted poblano and red peppers, citrus chili oil, crouton
Star Course (Entrées)
Tomahawk Pork Chop – slow roasted 16 oz Niman Ranch pork chop, corn flan, succotash, spiced applesauce
Pan Roasted Swordfish “Cioppino” – shrimp, littleneck clams, prince edward island mussels, tomato fennel seafood broth, toasted garlic bread
Supernova Sweets (Dessert)
Vanilla Bean Greek Yogurt Parfait – black sesame crumble, yuzu curd, macerated blackberries, basil blackberry sauce
Cosmic Cupcake (Kid’s Menu) – chocolate vegan devil’s food cake topped with vanilla frosting & galactic sprinkles
Fruity Pebbles Cereal Rocket Pop (Kid’s Menu) – fruity pebbles, marshmallow, chocolate rocket
Sounds great! Have you been to Space 220 yet?
Michele also contributes theme park news for Fox 35 Orlando 11pm news and on the radio on WDBO.
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