New Delicious Dishes Await Guests at EPCOT’s Space 220 Restaurant

May 2, 2023

Space 220 Restaurant, the out-of-this-world dining experience at Walt Disney World’s EPCOT, has just added some stellar new dishes to its menu, awaiting guests a simulated 220 miles above the Earth. The new offerings now available are:

Lift-Offs (Appetizers)
Seafood Cannelloni “Rockets” – shrimp, scallops, snapper, saffron cream sauce, salmon caviar, chives
Neptuna Tartare – sushi grade yellowfin tuna, avocado crema, mango coulis, edamame, wonton crisp, yuzu dressing
Roasted Asparagus Soup – jumbo lump crabmeat, roasted poblano and red peppers, citrus chili oil, crouton

Star Course (Entrées)
Tomahawk Pork Chop – slow roasted 16 oz Niman Ranch pork chop, corn flan, succotash, spiced applesauce
Pan Roasted Swordfish “Cioppino” – shrimp, littleneck clams, prince edward island mussels, tomato fennel seafood broth, toasted garlic bread

Supernova Sweets (Dessert)
Vanilla Bean Greek Yogurt Parfait – black sesame crumble, yuzu curd, macerated blackberries, basil blackberry sauce
Cosmic Cupcake (Kid’s Menu) – chocolate vegan devil’s food cake topped with vanilla frosting & galactic sprinkles
Fruity Pebbles Cereal Rocket Pop (Kid’s Menu) – fruity pebbles, marshmallow, chocolate rocket

Sounds great! Have you been to Space 220 yet?

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