From the Disney Parks Blog and written by: Disney Parks Blog

Calling all foodies: The EPCOT International Food & Wine Festival presented by CORKCICLE will begin dishing up delights at Walt Disney World Resort starting July 27 and continuing through November 18, 2023.

Get ready to sip and savor at more than 25 Global Marketplaces throughout EPCOT, including returning favorites such as The Fry Basket, Flavors from Fire, Canada, India and Spain. Several new Global Marketplaces will open later during the festival as summer turns to fall. 

The fun doesn’t stop with the food, however. It extends to exciting activities for the whole family to enjoy! 

  • Fans of fromage can take part in Emile’s Fromage Montage, a fun way to try tasty cheese dishes from around the world. Grab your Festival Passport and purchase any five cheese dishes listed in the back of the Festival Passport to collect a stamp. Once you’ve collected five stamps, head to Shimmering Sips hosted by CORKCICLE to redeem a sweet treat unique to the festival. 
  • Families can embark on Remy’s Ratatouille Hide & Squeak – a “Ratatouille”-inspired adventure that’s très magnifique! Guests of all ages can search for Remy throughout World Showcase and the Global Marketplaces. 
  • And to celebrate the Halloween season grab your gourd-eous group and partake in Pluto’s Pumpkin Pursuit, a special pumpkin scavenger hunt from September 29 through October 31. 

The festival will also welcome back the popular Eat to the Beat Concert Series presented by Florida Blue Medicare at America Gardens Theatre. Stay tuned to the Disney Parks Blog for more details about this year’s lineup. 

And don’t forget to commemorate your EPCOT visit by bringing festival magic home with official event merchandise including apparel, home décor, trading pins and more.

Hopefully this update satisfies your craving for now, and keep an eye out for more news here or on TasteEPCOT.com. Can’t wait to see all of you there!

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