Back by popular demand, Morimoto Asia in Disney Springs is proud to host the fifth annual Ramen Rumble in partnership with event founders Jason & Sue Chin of Good Salt Restaurant Group, on Monday, January 23 with 2 seating times (5:30-7:30pm; 8:30pm-10:30pm). Five of Orlando’s best and brightest chefs will compete for the championship title, bragging rights, the coveted “Broth Belt” trophy, and a portion of the proceeds with be donated to charity partner, Give Kids the World.
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Individual admission tickets are currently SOLD OUT, but fans can still enjoy upgraded seating. Guests can purchase one of eight four-person VIP booths for $650++ (event tickets included in price) or a Private VIP room for up to six people for $800++. All admission includes five steaming bowls of tasty ramen (one from each chef’s entry), one non-alcoholic beverage and one free sample beer from Ivanhoe Brewing. A cash bar will also be open and souvenir t-shirts will be for sale.
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Upgraded seating can be purchased HERE.
Participating Chefs
- Chef Michael Cooper, Executive Chef, The Osprey
- Chef Hung Huynh, Director of Culinary Innovations for Omei Restaurant Group
- Chef Kaleb Harrell, Chef Owner of Hawker’s Asian Street Food
- Chef Michael Collantes, Chef Owner Soseki Modern Omakase
- Chef Tung Phan, Chef Owner Camille Modern Vietnamese Tasting
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