Back by popular demand, Morimoto Asia in Disney Springs is proud to host the fifth annual Ramen Rumble in partnership with event founders Jason & Sue Chin of Good Salt Restaurant Group, on Monday, January 23 with 2 seating times (5:30-7:30pm; 8:30pm-10:30pm). Five of Orlando’s best and brightest chefs will compete for the championship title, bragging rights, the coveted “Broth Belt” trophy, and a portion of the proceeds with be donated to charity partner, Give Kids the World.
Individual admission tickets are currently SOLD OUT, but fans can still enjoy upgraded seating. Guests can purchase one of eight four-person VIP booths for $650++ (event tickets included in price) or a Private VIP room for up to six people for $800++. All admission includes five steaming bowls of tasty ramen (one from each chef’s entry), one non-alcoholic beverage and one free sample beer from Ivanhoe Brewing. A cash bar will also be open and souvenir t-shirts will be for sale.
Upgraded seating can be purchased HERE.
Participating Chefs
- Chef Michael Cooper, Executive Chef, The Osprey
- Chef Hung Huynh, Director of Culinary Innovations for Omei Restaurant Group
- Chef Kaleb Harrell, Chef Owner of Hawker’s Asian Street Food
- Chef Michael Collantes, Chef Owner Soseki Modern Omakase
- Chef Tung Phan, Chef Owner Camille Modern Vietnamese Tasting
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