Foodie Guide to Halloween Bites from the Resorts of Walt Disney World

From the Disney Parks Blog and written by: Nicole Cantore

Halloween is almost here, and you know what that means – tricks and, most importantly, treats! One of the best parts about the season is the goodies, and this year, resorts across Walt Disney World are bringing plenty of eats that will leave you hypnotized and begging for more! The Disney culinary minds have conjured up some delights in their cauldrons – I mean kitchens – just for you that won’t disappoint.

And these items aren’t just a bunch of hocus
pocus. With some returning favorites like the Bewitching Minnie Mousse
Cupcake
at Disney’s Grand Floridian Resort & Spa and plenty of
new delights to try including the Madame Leota Dark Chocolate Cake at Disney’s
Contemporary Resort
and My (Plant-Based) Boo cupcake coming to
multiple resorts, you better bring you appetite with your candy bag.

I think it’s time we get to what you’ve been
waiting for. I present to you the highly anticipated Foodie Guide to Halloween
goodies from the resorts of Walt Disney World. Now let’s trick or treat!


Disney’s All-Star Movies Resort, Disney’s
All-Star Music Resort, and Disney’s All-Star Sports Resort

World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available Oct. 1 through 31; Mobile order available)

  • My (Plant-Based) Boo: Chocolate cupcake topped
    with a ghostly swirl of vanilla buttercream and sprinkles (New) (Plant-based)
    (Gluten/Wheat-Friendly)
  • Mickey Pumpkin Cheesecake: Pumpkin cheesecake and spiced chocolate
    cake with buttercream and chocolate décor (New)

Disney’s Art of Animation Resort

Landscape of Flavors (Available Oct. 1 through 31; Mobile order available)

  • Spellbound Chicken Adobo Nachos: Blue corn
    tortilla chips with chicken adobo, toasted pumpkin seeds, roasted corn, black
    beans, and a zesty pumpkin cheese sauce finished with lime crema and a ghostly
    pepper salsa (New) (Gluten/Wheat Friendly)
  • My (Plant-Based) Boo: Chocolate cupcake topped
    with a ghostly swirl of vanilla buttercream and sprinkles (New) (Plant-based)
    (Gluten/Wheat-Friendly)
  • The Whoopie Monster: Spiced apple whoopie pie
    with marshmallow buttercream and caramel (New)

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Image: Collage_AnimalKingdomLodge_Halloween]

Disney’s Animal Kingdom Lodge

The Mara (Available Oct. 1 through 31; Mobile order available)

  • Pumpkin Mickey Tart: Pumpkin cheesecake mousse
    with chocolate ganache and chocolate décor (New)

Boma – Flavors of Africa, Victoria Falls Lounge, and Sanaa (Available Oct. 1 through 31)

  • Doom-ela South African Margarita: Our Margarita
    featuring Patron Silver Tequila with a South African Excelsior Cabernet
    Sauvignon floater (New)

Disney’s Beach Club Resort

Beach Club Marketplace (Available Oct. 1 through 31; Mobile order available)

  • Mummy Cookies ‘n Scream Trifle: Layers of
    chocolate cookies n’ cream mousse, chocolate cake, and whipped cream (New)
  • Poison Apple Trifle: Layers of caramel crunch, apple mousse,
    caramel mousse, and vanilla cake with buttercream and fondant décor (New)
  • Mickey Pumpkin Spice Sugar Cookie: Pumpkin
    spice sugar cookie with royal icing décor (New)

Beaches & Cream Soda Shop (Available Oct. 1 through 31)

  • Butter Pecan Pumpkin Shake: Butter pecan ice
    cream with pumpkin flavoring, caramel, and chocolate sauces with a vanilla
    cupcake decorated like a Mickey pumpkin and sprinkle décor (New) (non-alcoholic)

Disney’s BoardWalk

BoardWalk Deli (Available Oct. 1 through 31; Mobile order available)

  • Boo Brownie: Mickey-shaped brownie topped with
    ganache and whipped cream ghosts (New)
  • Creepy Cupcake: Vanilla cupcake with blood
    orange curd filling, vanilla mascarpone cream, chocolate cookies crumbs, and sugar
    pumpkins (New)

Disney’s Caribbean Beach Resort

Centertown Market and Spyglass Grill (Available Oct. 1 through 31; Mobile order available)

  • My (Plant-Based) Boo: Chocolate cupcake topped
    with a ghostly swirl of vanilla buttercream and sprinkles (New) (Plant-based)
    (Gluten/Wheat-Friendly)
  • Topsy Turvy Chocolate & Cherries: Chocolate
    cake with a salted caramel mousse and a tart cherry filling (New)

Disney’s Contemporary Resort

Contempo Café (Available Oct. 1 through 31; Mobile order available)

  • Madame Leota Dark Chocolate Cake: Devil’s Food mini
    cake filled with dark chocolate ganache topped with chocolate glaze and
    marshmallow webs (New)

Disney’s Coronado Springs Resort

Barcelona Lounge (Available through Nov. 30)

  • Caramel Pumpkin Pie Cold Brew: Joffrey’s Cold
    Brew Coffee with caramel and pumpkin pie flavors topped with cinnamon whipped
    cream (New) (non-alcoholic)

Three Bridges Bar and Grill at Villa del Lago (Available Oct. 1 through 31)

  • Pumpkin Mickey Tart: Pumpkin cheesecake mousse
    with chocolate ganache and chocolate décor (New)

Disney’s Grand Floridian Resort & Spa

Gasparilla Island Grill (Available through Oct. 31; Mobile order available)

  • Jack O ’Lantern Mickey Cake Pop: Jumbo pumpkin-spiced yellow cake pop enrobed in orange-colored white chocolate (New)
  • Black Flame Candle: Candy corn-colored vanilla sponge cake candle with caramel buttercream and white chocolate ganache (New)
  • Bewitching Minnie Mousse Cupcake: Cookies ‘n cream-filled chocolate cupcake enrobed in ganache
  • Hocus Pocus ‘Amuck’ Cakes: Chocolate Devil’s Food cupcakes filled with peanut “boo”tter mousse

Disney’s Old Key West Resort

Good’s Food to Go (Available Oct. 1 through 31)

  • Mummy Mickey Blondie: Caramel blondie with
    caramel buttercream

Disney’s Polynesian Village Resort

Capt. Cook’s and Kona Island (Available Oct. 1 through 31; Mobile order available at Capt. Cook’s only)

  • Tamatoa: Chocolate chiffon cake with Hawaiian Chantilly
    filling and shiny sprinkles (New)

Pineapple Lanai (Available Oct. 1 through 31)

  • Not-So-Scary Pumpkin Soft-serve: Pumpkin spice
    flavored soft-serve and coconut haupia with caramel drizzle, graham cracker
    crumbs, and a white chocolate Mickey-shaped pumpkin (New)

Disney’s Pop Century Resort

Everything POP Shopping and Dining  (Available Oct. 1 through 31; Mobile order available)

  • My (Plant-Based) Boo: Chocolate cupcake topped
    with a ghostly swirl of vanilla buttercream and sprinkles (New) (Plant-based)
    (Gluten/Wheat-Friendly)
  • The Whoopie Monster: Spiced apple whoopie pie
    with marshmallow buttercream and caramel (New)

Disney’s Port Orleans Resort – French Quarter
and Riverside  

Sassagoula Floatworks and Food Factory and Riverside Mill Food Court (Available Oct. 1 through 31; Mobile order available)

  • My (Plant-Based) Boo: Chocolate cupcake topped
    with a ghostly swirl of vanilla buttercream and sprinkles (New) (Plant-based)
    (Gluten/Wheat-Friendly)
  • Tombstone Sweet: Chocolate cake, caramel
    mousse, caramel milk chocolate mousse, coffee dark chocolate mousse, and a
    salted milk chocolate ganache (New)

Scat Cat’s Club – Café (Located at Disney’s Port Orleans Resort – French Quarter; available Oct. 1 through Nov. 27)

  • Pumpkin Spice Beignets: Mickey beignets dusted
    with powdered sugar and pumpkin spice

Disney’s Riviera Resort

Le Petit Café (Available Oct. 29 through 31)

  • Monster Mousse: Pistachio mousse, morello
    cherry, and milk chocolate crumble (New)

Disney’s Saratoga Springs Resort & Spa

Backstretch Pool Bar (Available Oct. 1 through 31)

  • Bewitched Cherry Cone: Cherry soft-serve and chocolate
    bat wings in a chocolate-dipped waffle cone (New)

The Artist’s Palette (Available Oct. 1 through 31; Mobile order available)

  • Mummy Mickey Blondie: Caramel blondie with
    caramel buttercream

Disney’s Wilderness Lodge

Geyser Point Bar & Grill (Available Oct. 1 through 31)

  • Halloween Drink Flight: Flight
    with all four holiday drinks
  • Blood Orange: Tequila, blood orange, and simple syrup with lime juice
  • Black Magic Margarita: Tequila, blue Curaçao beverage syrup, green apple syrup, grenadine, and sour mix
  • Around the Pumpkin Patch: Tequila, pumpkin spice, lime juice, and sour mix
  • Poison Apple: Tequila, green apple syrup, lime juice, and sour mix

Roaring Fork (Available Oct. 1 through 31; Mobile order available)

  • Haunted Forest Apple Mousse: Green cake with
    cookies n’ cream mousse, and not-so-poisoned sour apple mousse with dark
    chocolate tree branches (New)

Disney’s Yacht Club Resort

The Market at Ale & Compass (Available Oct. 1 through 31; Mobile order available)

  • Mummy Cookies ‘n Scream Trifle: Layers of
    chocolate cookies n’ cream mousse, chocolate cake, and whipped cream (New)
  • Poison Apple Trifle: Layers of caramel crunch, apple mousse,
    caramel mousse, and vanilla cake with buttercream and fondant décor (New)
  • Mickey Pumpkin Spice Sugar Cookie: Pumpkin
    spice sugar cookie with royal icing décor (New)

Available at Select Pool Bars and Lounges at Walt Disney World Resorts (Available Oct. 1 through 31)

  • Seawitch’s Brew: Lunazul Reposado Tequila,
    blackberry purée, and sour mix rimmed with black salt and topped with fresh
    blackberries (New)
  • Spiced Caramel Apple: Fireball Cinnamon Whisky,
    apple cider, cranberry, and salted caramel with a candy-shaped glow cube

Happy Halloween fellow foodies! I hope you’re
ready for all these eats, treats, and maybe even some tricks coming to these
resorts this season. Which are you most excited about?

(Note: All offerings are subject to change and
availability.)


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