Foodie Guide to 2021 EPCOT International Food & Wine Festival Presented by CORKCICLE Opening July 15

July 8, 2021

From the Disney Parks Blog and written by: Karen McClintock

Are you ready to sip and savor across six continents at the EPCOT International Food & Wine Festival presented by CORKCICLE®?  I know I am! We have 129 delicious days – Jul. 15 through Nov. 20 – to celebrate the best of food and drink at the more than 20 festival-exclusive global marketplaces opening this week and even more coming in the fall! In addition to all the classics and fan favorites, there are SEVEN new marketplaces:

  • The Noodle Exchange (Near Traveler’s Café)
  • Tangierine Café: Flavors of the Medina
  • The Rotunda Bistro (American Adventure Rotunda)
  • The Swanky Saucy Swine (Near Disney Traders)
  • Brew-Wing at the EPCOT Experience
  • Lobster Landing (Near Mission:
    SPACE) – Opening Oct. 1
  • Mac & Eats (Near Mission:
    SPACE) – Opening Oct. 1

Our festival chefs always focus on
authenticity through ingredients, cooking techniques, and presentation to honor
the diverse cuisines. And our beverage team thoughtfully pairs wine and beer
with the selections at each global marketplace, providing a fantastic variety
for our guests.

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    Emile’s
    Fromage Montage is the perfect way to get your cheese fix if you are a cheese
    lover like I am! Check your Festival Passport for the five
    select marketplaces to purchase delicious cheese dishes,
    collect your stamps, then stroll over to Shimmering Sips marketplace for a
    special prize!

    And kids
    of all ages love Remy’s Ratatouille Hide & Squeak,
    the family fun scavenger hunt looking for the adorable Remy
    statuettes hidden all over the festival.

    I am excited to share the Foodie Guide to the 2021 EPCOT International Food & Wine Festival presented by CORKCICLE. Enjoy!

    The Impossible Burger Slider and Impossible Three-Bean Chili

    Earth Eats hosted by Impossible™ (Between
    Imagination! and Refreshment Port)

    Food:

    • The
      Impossible Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun
      (plant-based)
    • Impossible
      Three-Bean Chili (gluten/wheat friendly;
      plant-based; new
      )

    Beverages:

    • Spiced Apple
      Twinings of London Chai Tea (non-alcoholic; new)
    • Stephen Vincent
      Pinot Noir, California (new)
    • Spiced Apple
      Twinings of London Chai Tea with Whiskey (new)
    Shrimp and Coconut Curry Rice Noodles with Shiitake Mushrooms and Thai Basil and Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, and Thai Basil

    NEW! The Noodle Exchange (Near Traveler’s
    Café)

    Food:

    • Traditional Spicy Vietnamese Beef Pho with
      Shaved Beef, Enoki Mushrooms, and Thai Basil (gluten/wheat
      friendly; new
      )
    • Char Siu Pork
      Udon with Enoki Mushrooms, Bok Choy, and Soy Pickled Egg (new)
    • Shrimp and Coconut Curry Rice Noodles with
      Shiitake Mushrooms and Thai Basil (gluten/wheat friendly; new)
    • Tofu Pho with Enoki Mushrooms and Thai Basil (gluten/wheat
      friendly; plant-based; new
      )

    Beverages:

    • Playalinda
      Brewing Company Yaupon Brothers Green Tea Pale Ale, Titusville, FL (new)
    • A to Z Riesling,
      Oregon (new)

    Select Dishes featuring Melissa’s
    Produce

    Banana Bread with Mixed Berry Compote and CORKCICLE Stemless Flute

    Shimmering Sips hosted by CORKCICLE (Near Port of Entry)

    Food:

    • Shimmering
      Strawberry Soft-serve in a Waffle Cone
    • Banana
      Bread with Mixed Berry Compote (plant-based)

    Beverages:

    • Tropical
      Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
    • Key Lime
      Mimosa with Key Lime Sparkling Wine and Cranberry Juice
    • Blood Orange
      Mimosa with Sparkling Wine and Blood Orange Juice
    • Mimosa Flight
    • CORKCICLE
      Stemless Flute

    Australia (Near Port of Entry)

    Food:

    • Grilled Sweet and Spicy Bush Berry Shrimp with
      Pineapple, Pepper, Onion, and Snap Peas (gluten/wheat friendly)
    • Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad, and
      Pistachio-Pomegranate Gremolata (gluten/wheat friendly)
    • Deconstructed Pavlova with Pastry Cream,
      Citrus-macerated Berries, and Lemon Myrtle Meringue (gluten/wheat
      friendly
      )

    Beverages:

    • Coopers
      Brewery Original Pale Ale
    • Cape Mentelle
      Sauvignon Blanc Semillon (new)
    • Robert Oatley
      Chardonnay (new)
    • Château Tanunda
      Grand Barossa Cabernet Sauvignon (new)
    • Wine Flight

    Select Dishes featuring Melissa’s Produce

    Refreshment Port hosted by Boursin®
    (Near Canada)

    Food:

    • Braised Beef
      Poutine: French Fries, Boursin Garlic & Fine Herbs Cheese Sauce, Cheese Curds,
      and Gherkin Relish (new)
    • Maple Boursin
      Cheesecake with Whipped Boursin Maple Bourbon Cheese and Candied Pecans

    Beverages:

    • Numanthia Termes Tinta de Toro Red Wine (new)

    Ireland (Near United Kingdom) –
    Opening Oct. 1

    Food:

    • Fisherman’s Seafood Pie
    • Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard
    • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy

    Beverages:

    • Kilkenny Irish Cream Ale
    • Guinness Baileys Shake
    • Bunratty Mead Honey Wine

    Canada

    Food:

    • Canadian Cheddar
      and Bacon Soup served with a Pretzel Roll
    • “Le Cellier” Wild
      Mushroom Beef Filet Mignon with Truffle-Butter Sauce (gluten/wheat
      friendly
      )

    Beverages:

    • Collective Arts Audio/Visual Lager, Hamilton,
      Ontario (new)
    • Château des Charmes Cabernet-Merlot Old Vines
      (new)

    Appleseed Orchard (Canada Theatre)

    Food:

    • Apple Crumble Tart (new)
    • Apple Chips (gluten/wheat
      friendly
      )

    Beverages:

    • Frozen Apple
      Pie (non-alcoholic)
    • Cinnamon
      Apple Cider (non-alcoholic; new)
    • Collective
      Arts Brewing Circling the Sun Hard Cider, Ontario, Canada (new)
    • Original Sin
      Hard Cider McIntosh, New York, NY (new)
    • Blake’s Hard
      Cider Co. Saint Chéri Bourbon Barrel Aged Cherry, Armada, MI (new)
    • Big Storm
      Brewing Co. Apple Blonde Ale, Clearwater, FL (new)
    • 3 Daughters Brewing Apple Pecan Brown Ale, St. Petersburg, FL (new)
    • Ivanhoe Park
      Brewing Company Apple-y Ever After Green Apple Sour Ale, Orlando, FL (new)
    • Apple Blossom
      Sky: Fanta Apple, Ginger Beer, Floodwall Apple Brandy, Maple Syrup, and Mini
      Marshmallows
    • Beer Flight
    • Cider Flight
    • CORKCICLE Classic Tumbler

    Brazil
    (Between France and Morocco) – Opening Oct. 1

    Food:

    • Moqueca:
      Brazilian Seafood Stew featuring Scallops, Shrimp, and White Fish with
      Coconut-Lime Sauce and Steamed Rice (gluten/wheat
      friendly
      )
    • Crispy Pork
      Belly with Black Beans, Tomato, and Onions(gluten/wheat friendly)
    • Pão de
      Queijo: Brazilian Cheese Bread (gluten/wheat
      friendly
      )

    Beverages:

    • M.I.A. Beer Company Limāo Lager, Doral, FL (new)
    • Frozen
      Caipirinha featuring LeBlon Cachaça

    Belgium
    (Between France and Morocco) – Opening Oct. 1

    Food:

    • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
    • Belgian Waffle with Warm Chocolate Ganache
    • Belgian Waffle with Berry Compote and Whipped Cream

    Beverages:

    • St. Bernardus Witbier
    • Delirium Red Fruit Beer
    • Chimay Dorée Gold (new)
    • Chilled Coffee featuring Godiva Chocolate Liqueur
    • Beer Flight
    • Belgian Abbey Ale (new)

    NEW! Tangierine Café: Flavors of the Medina

    Food:

    • Fried Falafel Pita with Tahini Sauce (plant-based; new)
    • Grilled Kebabs with Couscous, Tomato-Onion Salad, and Garlic Aïoli (new)
    • Lemon-Garlic Chicken
    • Moroccan Spiced Lamb
    • Harissa-marinated Beef Tenderloin Tips
    • Stone-baked Moroccan Bread with Hummus, Zaalouk, and Zhoug Dips (new)
    • Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts (new)

    Beverages:

    • Fresh Orange Juice (non-alcoholic; new)
    • Fresh Blood Orange Juice (non-alcoholic; new)
    • 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL (new)
    • Bold Rock Ginger Turmeric Hard Cider, Nellysford, VA (new)
    • Woodchuck Cinnamon Nutmeg Hard Cider, Middlebury, VT (new)
    • Fig Cocktail with White-Cranberry Juice and Fig Vodka (new)
    • Cider Flight
    • CORKCICLE Classic Tumbler

    Greece (Near Morocco)

    Food:

    • Spanakopita
    • Griddled
      Cheese with Pistachios and Honey (gluten/wheat
      friendly; Emile’s Fromage Montage; new)
    • Lamb Moussaka
      (new)

    Beverages:

    • Mylonas
      Assyrtiko White Wine (new)
    • Skouras Zoe
      Rosé (new)
    • Kir-Yianni Naoussa Xinomavro Dry
      Red (new)
    • Wine Flight

    Select Dishes featuring Melissa’s Produce

    Hops & Barley (American Adventure)

    Food:

    • New England
      Lobster Roll: Lobster with Herb Mayonnaise on a Griddled Roll
    • Hot Beef Sandwich with Horseradish Cream and
      Pickled Vegetables (new)
    • Freshly Baked
      Carrot Cake with Cream Cheese Icing

    Beverages:

    • 81Bay Brewing
      Co. Strawberry and Lime, Tampa, FL (new)
    • SweetWater
      Brewing Company Hazy IPA, Atlanta, GA (new)
    • Lord Hobo
      Brewing Boom Sauce DIPA, Woburn, MA (new)
    • Bold Rock
      Roast Coffee Hard Cider, Mills River, NC (new)
    • Longevity
      Chardonnay, California (new)
    • Tribute
      Cabernet Sauvignon, California (new)
    • Beer Flight

    NEW! The Rotunda Bistro (American Adventure
    Rotunda)

    Food:

    • Chilled Smoked Shrimp Salad (gluten/wheat
      friendly; new
      )
    • Wild Mushroom and Truffle Tart with Gruyère
      and Crème Fraîche (new)
    • Chilled Crab and Avocado Parfait with Caviar (gluten/wheat
      friendly; new
      )

    Beverages:

    • Domaine Carneros Cuvée Brut Rosé,
      California (new)

    Spain (Between Italy and Germany)
    – Opening Oct. 1

    Food:

    • Charcuterie
      with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb
      Vinaigrette (gluten/wheat friendly)
    • Spanish-style
      Paella with Rice, Chorizo, and Shrimp (gluten/wheat
      friendly
      )
    • Seafood Salad
      with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic
      Vinegar, and Smoked Paprika (gluten/wheat
      friendly
      )

    Beverages:

    • Estrella
      Galicia Cerveza Especial Lager (new)
    • Avaline White
      Blend (new)
    • Faustino VII
      Rioja Rosado (new)
    • Espelt
      Garnacha
    • Wine Flight

    Germany

    Food:

    • Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese(Emile’s Fromage Montage)
    • Roast Bratwurst in a Pretzel Roll
    • Apple Strudel with Vanilla Sauce

    Beverages:

    • Gaffel
      Kölsch, Cologne (new)
    • Weihenstephaner
      Lager, Freising
    • Schöfferhofer
      Wild Cherry Hefeweizen, Mainz (new)
    • Selbach-Oster
      Riesling
    • Beer Flight

    The Alps (Near Germany) – Opening
    Oct. 1

    Food:

    • Warm Raclette
      Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons, and Baguette
    • Warm Raclette
      Swiss Cheese with Baby Potatoes, Cornichons, and Baguette
    • Blueberry and
      Almond Frangipane Tart with Crème Fraîche  

    Beverages:

    • Huber Vision Grüner Veltliner, Austria (new)
    • Cave De La Côte Rosé Gamay, Romand
    • René Favre Dôle, Chamoson
    • Frozen Rosé
    • Wine Flight

    Kenya (Outpost) – Opening Oct. 1

    Food:

    • Kenyan Coffee
      Barbecue Beef Tenderloin with Sweet Potato & Corn Mealie Pap and Kachumbari
      Slaw (gluten/wheat friendly)
    • Piri Piri
      Skewered Shrimp with Citrus-scented Couscous

    Beverages:

    • Tusker Lager

    Refreshment Outpost

    Food:

    • Spicy Githeri with White Beans, Pigeon Peas,
      Ben’s Original Quinoa & Ancient Grains Medley, and Kachumbari Slaw (plant-based)

    Beverages:

    • 3 Daughters Brewing Allspice Hard Cider, St. Petersburg, FL
    • CORKCICLE Classic Tumbler

    India (Near China) – Opening Oct.
    1

    Food:

    • Warm Indian
      Bread with Pickled Garlic, Mango Salsa, and Coriander Pesto Dips
    • Korma Chicken
      with Basmati Rice, Crispy Chickpeas, and Spiced Yogurt Sauce (gluten/wheat friendly)
    • Madras Red
      Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Ben’s Original
      Basmati Rice (gluten/wheat friendly;
      plant-based
      )

    Beverages:

    • Mango Lassi (non-alcoholic)
    • Taj Mahal Premium Lager (new)
    • Sula Brut Tropicale Sparkling Wine, Nashik (new)
    • Sula Chenin Blanc, Nashik
    • Mango Lassi with Sōmrus Chai Cream Liqueur

    Select Dishes
    featuring Melissa’s Produce

    NEW! The Swanky Saucy Swine (Near Disney
    Traders)

    Food:

    • Crispy
      Barbecue Pork Rinds with Pimento Cheese (gluten/wheat
      friendly; Emile’s Fromage Montage; new)
    • Roasted
      Porchetta with Pork-fat Roasted Rosemary Potatoes and Lemon-Parsley Salsa Verde
      (gluten/wheat friendly; new)
    • Soy-glazed
      Sticky Ribs with Green Onions and Peanuts (new)
    • Crispy Pig
      Ear Salad with Fire Roasted Tomatillo Sauce, Pickled Red Onions, Queso Fresco,
      Roasted Corn Salsa, and Avocado Cream (gluten/wheat
      friendly; new
      )

    Beverages:

    • Parish Brewing Co. SIPS Pinot Noir Black Currant Sour,
      Broussard, LA (new)
    • Rombauer Zinfandel, California (new)
    • Bourbon
      Bloody Mary with Labrot & Graham Woodford Reserve Bourbon Whiskey (new)

    Select Dishes featuring Melissa’s Produce

    Hawaii (Near Disney Traders)

    Food:

    • Kālua Pork Slider
      with Sweet-and-Sour DOLE Pineapple Chutney and Spicy Mayonnaise
    • Teriyaki-glazed
      SPAM Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
    • Tuna Poke with
      Eel Sauce, Spicy Mayonnaise, and Crispy Shrimp Chips (new)
    • Passion Fruit
      Cheesecake with Toasted Macadamia Nuts (Emile’s
      Fromage Montage)

    Beverages:

    • Kona Brewing Co.
      Hanalei Island IPA, Kailua-Kona, HI (new)
    • Florida Orange
      Groves Sparkling Pineapple Wine, St. Petersburg, FL
    • AULANI Sunrise:
      Vodka, DOLEPineapple Juice, and Grenadine

    NEW! Brew-Wing at the EPCOT Experience

    Food:

    • Garlic-Parmesan
      Wings with Celery and Ranch (gluten/wheat friendly; new)
    • Barbecue Wings
      with Celery and Ranch (gluten/wheat friendly; new)
    • Teriyaki-Sesame
      Wings with Celery and Ranch (new)
    • Traditional Buffalo Wings with Celery and
      Ranch (gluten/wheat friendly; new)
    • Mango-Habanero Wings with Celery and Ranch (gluten/wheat
      friendly; new
      )
    • Cheese Flatbread (new)
    • Pepperoni Flatbread
      (new)

    Beverages:

    • Ivanhoe Park Brewing Company Pineapple Vibes Blonde Ale,
      Orlando, FL (new)
    • Central 28 Beer Company Groveland Road Blood Orange IPA,
      DeBary, FL (new)
    • Wicked Weed Brewing Watermelon Dragonfruit Session Sour,
      Asheville, NC (new)
    • Bold Rock Honeycrisp Hard Cider, Nellysford, VA (new)
    • Starcut Ciders Magpie Hard Cider, Bellaire, MI (new)
    • Blake’s Hard Cider Co. Apple Lantern Roasted Pumpkin,
      Armada, MI (new)
    • Beer Flight
    • Cider Flight

    The Donut Box (Near Test Track presented by Chevrolet®)

    Food:

    • Candy Jar Donut
      made with M&M’S, SNICKERS, and TWIX (new)
    • Sriracha-glazed
      Donut (new)
    • Chef’s Donut of
      the Day (new)
    • The Donut Box:
      Pack of the 4 Daily Donuts
    • Crispy Chicken on
      a Sriracha-glazed Donut

    Beverages:

    • Strawberry
      Smoothie (non-alcoholic)
    • Left Hand
      Brewing Bittersweet Imperial Coffee Milk Stout, Longmont, CO (new)
    • Black and
      White Coffee Cocktail
    • CORKCICLE
      Classic Tumbler

    Flavors from Fire hosted by The NFL on ESPN presented by Chevrolet (Near Test Track)

    Food:

    • The Corned Beef Corner Route: Smoked Corned
      Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue (Emile’s Fromage Montage)
    • The
      Chimichurri-up Offense: Charred Chimichurri Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and
      Cilantro Aïoli (gluten/wheat friendly)
    • The S’mores Whoopie Pie-lon:
      Smoked Chocolate Cake, Graham Cracker, Marshmallow, Chocolate Ganache, and
      Candied Bacon

    Beverages:

    • Saugatuck
      Brewing Company Bonfire Beer, Douglas, MI (new)
    • Four Virtues Bourbon
      Barrel Zinfandel, California (new)
    • Swine Brine
      featuring Jim Beam Bourbon

    NEW! Lobster Landing (Near Mission: SPACE) – Opening Oct. 1

    Food:

    • New England
      Lobster Tail with Lobster Bisque Sauce (new)
    • Lobster
      Chowder with Bacon, Corn, Potatoes, and Oyster Crackers (new)
    • Baked Lobster
      Dip with Old Bay Chips (gluten/wheat
      friendly; new
      )

    Beverages:

    • Coronado
      Brewing Co. Salty Crew Blonde Ale, San Diego, CA (new)
    • Steenberg
      Sparkling Sauvignon Blanc, South Africa (new)
    • Sean Minor Chardonnay, California (new)
    • Cape Codder: Vodka with Cranberry, Pomegranate, and Lime (new)

    Select Dishes
    featuring Melissa’s Produce

    NEW! Mac & Eats (Near Mission: SPACE) – Opening Oct. 1

    Food:

    • Traditional
      Macaroni and Cheese with Herbed Panko
    • Truffle
      Macaroni and Cheese with Herbed Panko (new)
    • Cowboy
      Macaroni and Cheese with Smoked Pork Belly, Brisket Burnt Ends, Pickled
      Peppers, and Onion Straws (new)
    • Macaroni and
      Cheese with House-made Italian Sausage and Peppers (plant-based)

    Beverages:

    • 81Bay Brewing
      Co. Lemon Hazy IPA, Tampa, FL (new)
    • L’Ecole No.
      41 Chenin Blanc Old Vines, Columbia Valley, WA
    • Evolution by
      Sokol Blosser Pinot Noir, Willamette Valley, OR

    Select Dishes
    featuring Melissa’s Produce

    Mexico

    Food:

    • Chilaquiles con
      Chorizo: Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese
      topped with Crema Mexicana, Queso Cotija, Pickled Onions, and Ground Chorizo (new)
    • Taco de Ribeye:
      Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera
      Salsa, Cotija Cheese, and Chives (new)
    • Capirotada de
      Chocolate: Abuelita Chocolate Bread Pudding served with a Chocolate Crème
      Anglaise

    Beverages:

    • Mexican Craft
      Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican
      Caribbean Seawater
    • El Tigre
      Margarita: Ojo de Tigre Mezcal with Pomegranate, Prickly Pear, Pineapple, and
      Ginger Juices served on the rocks with a Hibiscus Salt Rim (new)
    • La Clásica Reyes
      Margarita: Centinela Blanco Tequila, Ancho Reyes Chile Liqueur, Abasolo Corn
      Whiskey, Lime Juice, and Agave Nectar served on the rocks with a Chile Piquín
      Salt Rim (new)
    • White Passion
      Fruit Sangria: White Wine, Chinola Passion Fruit Liqueur, and a hint of Ilegal
      Mezcal (new)

    France

    Food:

    • Beignet aux Trois
      Fromages: Warm Beignet filled with Three Cheeses (new)
    • Croissant aux
      Escargots: Escargot Croissant with Garlic and Parsley
    • Coq au Vin,
      Pommes Dauphine: Chicken braised in Burgundy Wine with Bacon and Puffed
      Potatoes (new)
    • Crème Brûlée au
      Grand Mariner: Vanilla Crème Brûlée with Grand Marnier Liqueur (contains alcohol;
      new
      )

    Beverages:

    • Evian Sparkling
      Cucumber and Mint Water with Magnesium and Zinc (non-alcoholic)
    • Strawberry Rose
      Mimosa: Pol Remy Sparkling Wine, Orange Juice, and Monin Strawberry Rose
    • Rosé Pétillant
      Méthode Traditionnelle Champenoise: Rosé Sparkling Wine, Pink Flamingo
    • Chardonnay, Louis
      de Camponac
    • Cabernet
      Sauvignon and Merlot Blend, Bordeaux, Château de Prieuré
    • La Passion
      Martini Slushy: Vodka, Grey Goose Le Citron Vodka, Cranberry, and Passion Fruit
      Juice

    Italy

    Food:

    • Mezzelune
      Croccanti: Crispy Half-moon Breaded Mozzarella-filled Ravioli with Pomodoro
      Sauce (new)
    • Ravioli: Grilled
      Chicken Ravioli with Alfredo Sauce, Romano Cheese, and Prezzemolo (new)
    • Bomboloni:
      Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar

    Beverages:

    • Pinot Grigio
    • Chianti
    • Prosecco
    • Rosa Regale
    • Moscato
    • Italian White
      Sangria with Prosecco
    • Italian Red
      Sangria with Cabernet Sauvignon
    • Italian Margarita
      with Tequila and Limoncello
    • Peroni Pilsner

    China

    Food:

    • Pan-fried Chicken
      Dumplings with House-made Sweet and Spicy Sauce
    • ZiRan Beef Bao
      Bun: Grilled Beef with Cumin (new)
    • Crispy-fried
      Pepper Shrimp with Spicy Sichuan Noodles

    Beverages:

    • Mango Bubble Milk
      Tea: Assam Black Tea, Whole Milk, and Mango Syrup (non-alcoholic)
    • ByeJoe Punch:
      Chinese BaiJiu Spirit, Lychee Syrup, Soda Water, and Piña Colada Mix
    • Dragonfly: Jose
      Cuervo Gold Tequila, Absolut Vodka, Orange Juice, and Mango Syrup
    • Kung Fu Master:
      Absolut Vodka, Triple Sec, Mango Syrup, and Orange Juice
    • Jasmine Draft
      Beer

    Japan

    Food:

    • Teriyaki
      Chicken Bun: Steamed Bun filled with Chicken, Vegetables, and Teriyaki Sauce
    • Tempura Shrimp
      Sando: Crunchy Shrimp served with Yuzu Crab, Green Onions, and Eel Sauce served
      on a Bun (new)
    • Spicy Hako Sushi:
      Spicy Tuna and Salmon served Box-style with Red Tempura Crunch and Volcano
      Sauce (new)

    Beverages:

    • Kochi Lemon Drop:
      Vodka, Yuzu, and Lemon Juice garnished with a Lemon Jelly (new)
    • Ozeki Platinum
      Sake: Junmai Daiginjo (Refreshingly Dry
      with a Fruity Flavor)
      (new)
    • Ivanhoe Park
      Brewing Company Urayasu Rice Lager, Orlando, FL (new)

    Funnel Cake

    Food:

    • Mini Candied
      Bacon S’mores Funnel Cake with Vanilla Ice Cream

    Joffrey’s

    Beverages:

    • The American Adventure – Cinnamon Chai: Refreshing Iced Chai topped with Whipped Cream and Cinnamon (non-alcoholic)
    • Near Disney Traders – Double Trouble Chai: Tantalizing Iced Chai with a Single Shot of Espresso topped with Whipped Cream and Cinnamon (non-alcoholic)
    • Near Canada – Tropical Tea Breeze: Iced Tea and Frozen Lemon with a splash of Coconut Syrup (non-alcoholic)
    • Near Mission: SPACE – Cocoa Cold Brew: Kona Mocha topped with Whipped Cream and drizzled with Chocolate (non-alcoholic)

    EPCOT International Food & Wine Festival presented by CORKCICLEis available with valid theme park admission and a park reservation for the same date. For more information, visit TasteEPCOT.com. Don’t forget to share your favorite festival dishes on social media using #TasteEPCOT.

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