New Global Marketplaces, ESPN Tailgate Tasting and Entertainment Surprises Add to Epcot International Food & Wine Festival Fun Aug. 29-Nov. 23

New Global Marketplaces, ESPN Tailgate Tasting and Entertainment Surprises Add to Epcot International Food & Wine Festival Fun Aug. 29-Nov. 23 1

From the Disney Parks Blog and written by: Thomas Smith

Counting down to Aug. 29 and the launch of the 24th Epcot International Food & Wine Festival, we have more exciting news about sips, bites and entertainment on tap for this longer-than-ever, 87-day event!

Starting with sips, plan to check out the new Appleseed Orchard Marketplace which will offer a unique variety of craft brews, ciders, wines and lite bites. This new marketplace will be located next to Le Cellier Steakhouse in World Showcase. As we shared earlier, the “O Canada!” film will be refreshed with new footage and a projection-system upgrade for a visually-enhanced experience. While this behind-the-scenes work is in progress, the theater will transform to an all-new festival destination offering a cool respite.

Charcuterie and Cheese from the Appleseed Orchard Marketplace at the Epcot International Food & Wine Festival

At the Appleseed Orchard Marketplace, you will be able to pair apple-inspired beers, ciders and cocktails like the Apple Blossom Sky while nibbling on Charcuterie and Cheese. Brews, ciders and wines will be offered individually or as flights. The kid-friendly Frozen Apple Pie drink will inspire a chill stroll to your next stop.

Venison Stew with Crushed Potatoes from The Alps Marketplace at the Epcot International Food & Wine Festival

More sweet and savory treats will debut at the brand-new The Alps Marketplace, where you can conjure a snow-capped setting while dipping into your dish of Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette, or Venison Stew with Crushed Potatoes paired with a refreshing Frozen Rosé.

Also new this year, families can enjoy Emile’s Fromage Montage where they can sample a variety of delicious cheeses served in inventive ways. Purchase any five cheese dishes from the official Global Marketplaces listed in the Festival Passport and make sure to collect a stamp for each cheese dish purchased. Once you’ve collected all five stamps, bring the stamped Festival Passport to Shimmering Sips for a complimentary specialty cheesecake unique to the Epcot International Food & Wine Festival.

Tailgaters, take note! You can pair your football mania with festival fun, no grills or picnic baskets required. Bookings start today for the new Tailgate Tasting hosted by ESPN’s Monday Night Football, available select Sundays starting September 8 – November 17. The 45-minute program will pair gridiron grub with a beverage tasting inspired by the cities of pro teams playing each Monday night. Even better, you’ll learn how to prepare the dishes for your next tailgate party!

We told you previously about the anticipated week-long expansion of the Disney du Jour Dance Party, with weekend Radio Disney artist appearances. Sundays through Thursdays, a DJ will lead the interactive fun. Fridays and Saturdays will feature performances by Radio Disney and Radio Disney Country artists and appearances from a few of your favorite Disney characters. Plan now to catch headliners Meg Donnelly (“With U,” Disney Channel’s Zombies) Aug. 30-31, Jenna Raine (“A Letter to Me”) Sept. 13-14, Sky Katz (“Like This,” Disney Channel’s Raven’s Home) Oct. 11-12 and JAGMAC (“Like a Band”) Oct. 18-19 – you’ll want to dance the night away with family and friends!

And more NEW acts are joining the roster for the festival’s longest-ever Eat to the Beat Concert Series, returning this year from Aug. 29 – Nov. 19. Check out the full lineup here, and be sure to save the dates for returning guest favorite, 98° (“Give Me Just One Night”) Oct. 7-9, and newcomers BBMak (“Back Here”) on Nov. 15-16 and the Spanish Harlem Orchestra (“Un Gran Dia en El Barrio”) Nov. 17-18.

Now, more than ever, it’s time to plan your visit to the 2019 Epcot International Food & Wine Festival. For more information or to make reservations, visit TasteEpcot.com or call 407-939-3378.

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Author: Guest Blog

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