Flower & Garden Menus Are Here!

Flower & Garden Menus Are Here! 1

It’s the most beautiful time of the year at Epcot! The Flower & Garden Festival kicks off on March 6th and as always, the food offerings look delicious! Take a look at the menus!

Refreshment Port

  • Coffee-rubbed Pork Poutine with Barbecue Demi-Glace, Fire-roasted Corn Relish and Cheese Curds
  • Stow Away Mary: Classic Bloody Mary with Absolut Vodka garnished with Pimento-stuffed Olives, Cherry Tomato, Celery, Jumbo Shrimp and Smokehouse Jerky

Northern Bloom

  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (GF)
  • Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato featuring Burton’s Maple Syrup
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
  • Unibroue Éphérmère Apple Wheat Ale, Chambly, Québec
  • Unibroue Blanche de Chambly Belgian White Ale, Chambly, Québec
  • Unibroue Lune de Miel Amber Ale, Chambly, Québec
  • Maple Popcorn Shake with Crown Royal Maple Whisky
  • Maple Popcorn Shake (non-alcoholic)

Fleur de Lys

  • Vichyssoise aux Concombres: Chilled Cucumber Soup (GF)
  • Tarte au Chévre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust (V)
  • Canard Confit à la Provençal: Braised Duck Confit with Tomatoes and Olives on Polenta
  • Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop (GF)
  • La Vie en Rose Frozen Slushy: Grey Goose Vodka Orange, St. Germain Liqueur, White and Red Cranberry Juice
  • Cabernet Sauvignon, Maison de France
  • Kronenbourg Blanc 1664

Taste of Marrakesh

  • Harissa Chicken Kebab with Dried Fruit Couscous Salad
  • Fried Cauliflower with Capers, Garlic Parsley and Chili Ranch Sauce
  • Walnut Honey Baklava
  • White Sangria
  • Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
  • Casa Beer
  • Larroque Chardonnay, Meknes

Hanami

  • Frushi: Fresh Pineapple, Strawberry and Melon rolled with Coconut Rice garnished with Whipped Cream, Berry Sauce Drizzle and Toasted Coconut (V)
  • Chilled Soba Noodle Salad with Pan-seared Tuna and Wasabi Dressing
  • Kirin Draft Beer
  • Sayuri “Little Lilly” Nigori Sake
  • “Ichigo Sun” Strawberry Lemonade Cocktail with Sake, Strawberry Purée and Lemonade

The Smokehouse: Barbecue and Brews

  • Shredded Beef Brisket with Smoked Potato, Chorizo Fondue and Green Tomato Relish
  • Pulled Pig Slider with Coleslaw
  • Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle
  • Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (V)
  • Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL
  • 3 Daughters Brewing Phantasmas Spicy Double IPA, St. Petersburg, FL
  • Shipyard Maple Bacon Stout, Clearwater, FL
  • Boneshaker Zinfandel, Lodi, CA
  • Frozen Simply™ Lemonade with Firefly Blackberry Moonshine
  • Frozen Simply™ Lemonade (non-alcoholic)

Primavera Kitchen

  • Pizza Toscana: Rustic Italian Flatbread with Sweet Sausage, Caramelized Onion, Mozzarella, Asiago and Parmesan Cheeses
  • Tri-Colored Cheese Tortellini, Sage Butter and Chicken Veloute
  • Pomodori Verdi e Mozzarella: Fried Green Tomatoes, Mozzarella Cheese, Balsamic Reduction
  • Zeppole: Ricotta Cheese Fritters, Powdered sugar, Raspberry Sauce and Chocolate-hazelnut Drizzle
  • Peroni Nastro Azzurro Pilsner
  • Moretti La Rossa
  • Placido Pinot Grigio
  • Placido Chianti
  • Villa Sandi Prosecco
  • Montegrande Corbinello
  • Fior d’Arancio Montegrande Moscato
  • Bellini: Sparkling Wine and Peach Purée
  • Frozen Italian Margarita with Limoncello and Tequila

Bauernmarkt: Farmer’s Market

  • Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
  • Potato Pancakes with House-made Apple Sauce (V)
  • Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
  • Warm Cheese Strudel with Mixed Berries
  • Paulaner Original Munich Lager, Munich, Germany
  • Stiegl Brewery Radler Zitrone, Salzburg, Austria
  • Köstritzer Schwarzbier Black Lager, Bad Köstritz, Germany
  • Hugo Cocktail with Sparkling Wine, Elderflower and Mint

Lotus House

  • Szechuan Spicy Red-braised Beef Shank over Rice
  • House-made Crab and Cheese Wontons
  • Vegetable Spring Rolls (V)
  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Bobas (non-alcoholic)
  • Jasmine Draft Beer
  • Pirates of the China Sea: Dark Rum, Peach Syrup and Piña Colada Mix
  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
  • Plum Wine Cooler

Jardin de Fiestas

  • Beef Torta: Braised Beef served on a Crispy Sourdough Roll with Queso Oaxaca, Avocado, Pickled Onions and Jalapeños in a Spicy Habanero Sauce
  • Tlacoyo: Blue Corn Masa topped with Black Bean Spread, Ground Chorizo, Queso Fresco and Mexican Cream
  • Cerveza: Allende Golden Ale Craft Beer served with a Liqueur Floater
  • Damiana Flower Margarita: Damiana Flower Liqueur, Blanco Tequila, Agave Nectar and Citrus Juices served on the rocks with a Black Ant Salt Rim
  • Rosé Sangria: Withers Rosé Wine, Tequila Blanco, Elderflower and Ginger Liqueur, Pineapple, Cactus Pear and Ginger Juices
  • Oaxacan Gin & Tonic: Smokey Gin, Black Currant Liqueur, Vermouth, Lime Juice and Tonic Water

Flower & Garden Menus Are Here! 2

NEW! Arbor at The Gardeners Terrace

  • Fried Green Tomatoes with Blue Crab-fennel Salad, Remoulade and Smoked Paprika Oil
  • Mixed Berry Buttermilk Cake, served with Apple Cider Sorbet (V) (GF)
  • Smoked Salmon Stack with Avocados, Tomatoes, Sour Cream, Caviar and Focaccia Crostino
  • Original Sin Brewery Black Widow Hard Cider, New York, NY
  • Florida Beer Company Caribé Strawberry Rose Hard Cider, Cape Canaveral, FL
  • 3 Daughters Brewing Key Lime Apple Hard Cider, St. Petersburg, FL
  • Karbach Brewing Lemon and Ginger Radler Houston, TX
  • Seadog Brewing Company Sunfish Ale, Clearwater, FL
  • Shipyard Brewing Company Grind the Rind Watermelon IPA, Portland, ME

NEW! Flavor Full Kitchen Hosted by AdventHealth

  • From the Garden: Roasted Beets, Cashew Cheese and Micro Herbs with Lemon-oil Dressing (GF) (V)
  • Citrus-poached Salmon with Ancient Grain Salad, Roasted Vegetables, Citrus Greens (GF)
  • Mickey Tart Peanut Butter Mousse with Strawberry Jam and Boba Pearls (V)
  • Blood Orange Aqua Fresca (non-alcoholic)
  • Cookie Butter Worms and Dirt (non-alcoholic)

NEW! The Citrus Blossom

  • Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF)
  • Tuna Tataki with Spicy Yuzu Glaze, Mango, Avocado and Pappadam Crisp
  • Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
  • Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, Citrus Crumble (V)
  • Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
  • Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD
  • First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
  • Orange Sunshine Wine Slushy
  • Orange Cream Slushy in a Souvenir Orange Bird Sipper Cup (non-alcoholic)

La Isla Fresca

  • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
  • Caribbean Conch Salad with Mango, Papaya and Pickled Red Onions
  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce
  • Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple
  • Tropical Freeze with Cruzan Mango Rum
  • Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
  • Tropical Freeze (non-alcoholic)

The Honey Bee-stro Hosted by National Honey Board

  • Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey-blistered Grapes, Sunflower Brittle and Coriander Flowers (GF) (V)
  • Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream and Micro Citrus Greens
  • Local Wildflower Honey-mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses and Petite Lavender Shoots (V)
  • Goodwood Brewing Company Brandy Barrel Honey Ale, Louisville, KY
  • Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
  • Honey-peach Cobbler Freeze with Blueberry Vodka
  • Honey-peach Cobbler Freeze (non-alcoholic)

NEW! Trowel & Trellis Hosted by IMPOSSIBLE™ Foods

  • Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, Creamy Herb Dressing (V)
  • Grilled Street Corn on the Cob with Savory Garlic Spread (GF) (V)
  • Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumb, Pomegranate and Baby Herbs (GF) (V)
  • Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL
  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar
  • suja® Organic Cold Pressed Juice: Noon Greens™ (non-alcoholic)
  • suja® Organic Cold Pressed Juice: Vibrant Probiotic (non-alcoholic)
  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (non-alcoholic)

Pineapple Promenade

  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips
  • Pineapple Soft-Serve
  • Coastal Empire Beer Co. Coco Piña Gose, Savannah, GA (flight)
  • Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI (flight)
  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
  • Pineapple Soft-serve Ice Cream with Parrot Bay Coconut Rum
  • Pineapple Beer Flight
  • Frozen Desert Violet Lemonade (non-alcoholic)
  • Pineapple Soft-serve Ice Cream with Fanta® (non-alcoholic)

Florida Fresh

  • Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
  • Carne Guisada with Black Bean Cake and Cilantro Lime Sour Cream
  • Key Lime Tart with Toasted Meringue
  • Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL
  • Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
  • First Magnitude Brewing Monarch Milk Stout, Gainesville, FL
  • Florida Orange Groves Winery Sparkling Key Lime Wine, St Petersburg, FL
  • Watermelon Cucumber Slushy with Gin
  • Watermelon Cucumber Slushy (non-alcoholic)

Taste Track

  • Violet Blueberry Vanilla Croissant Doughnut

Joffrey’s Coffee & Tea Carts Specialty Festival Offerings

  • Future World East – Pedal to the Meadow – Frozen Cappuccino topped with Vodka and Kahlúa Liqueur
  • Showcase Plaza – Goose on the Loose – Frozen Passion Fruit and Le Citron Vodka topped with Iced Tea
  • The American Adventure – Bee’s Buzz – Frozen Lemonade and Coconut Syrup topped with Pineapple Rum
  • Canada – Cold Clover – Cold Brew Coffee with Irish Cream Syrup and topped with Baileys Irish Cream Liqueur

Funnel Cake

  • Key Lime Funnel Cake topped with Crumbled Graham Cracker and Whipped Cream

Block & Hans

  • Brooklyn Brewery Defender IPA, Brooklyn, NY
  • Golden Road Brewing Pineapple Cart Wheat Ale, Los Angeles, CA
  • Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
  • Short’s Brewing Company Local’s Light Lager, Bellaire, MI
  • Dogfish Head Brewery American Beauty Pale Ale, Milton, DE
  • 3 Daughters Brewing Hard Rosé Cider, St. Petersburg, FL

Fife & Drum Tavern

  • Short’s Brewing Company Soft Parade Shandy, Bellaire, MI

The festival runs until June 3, 2019. What are you looking forward to trying?

mm

Author: Susanne

Susanne Kain was not born a Disney fan, but after marrying into a family that loves all things Disney, it didn’t take long for them to transform her into a Disney lover too! Since then, she has been to Disney over 10 times and falls in love even more with each visit. A self-proclaimed foodie, she is always looking for the next best dish that Disney has to offer! When Susanne isn’t dreaming of Disney, planning her next trip, or visiting a park, she enjoys spending time with her husband and son who also share her love of Disney.

Leave a Reply

Do NOT follow this link or you will be banned from the site!