By Pam Brandon, Food Writer, Disney Parks Blog
Chef Emeril Lagasse takes a close-up look at three Disney Springs restaurants in his “Emeril’s Florida” on the Cooking Channel, the first airing was on Jan. 21. The show also airs at 9:30 a.m. Jan. 26 and 10 a.m. Jan. 27.
“Emeril’s Florida” highlights the Sunshine State with Emeril on location discovering food, cooking, events and activities around the state. On this episode, “Food Meets Fun at Disney Springs,” Chef Lagasse gives viewers an exclusive look at STK Orlando and The BOATHOUSE, then interviews Chef Art Smith in his restaurant at Disney Springs, Homecoming, which highlights Florida’s local ingredients and farm-to-table cuisine.
And of course there’s delectable cooking – after a tour of Homecoming, the two chefs discuss their longtime friendship and career highlights, then cook Lagasse’s Nashville Fried Catfish with Southern Style Green Beans with Bacon and New Potatoes inspired by Disney Springs. Tune in for tasty tips and an insider look at dining, Disney Springs style.
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