Sparky from “Frankenweenie” Cookies


Sparky-cookies-420x420_0
Since Labor Day is over with, I think it’s safe to start finding fun Halloween themed treats and such! Here’s a cute cookie recipe inspired by Sparky from Frankenweenie, courtesy of Disney Family!
What You’ll Need
Batch of chilled sugar cookie dough (homemade or store bought)
Rolling pin
Flour
Wax paper
Kitchen knife
Baking sheet
Spatula
Cooling rack
Chocolate chips or chocolate Candy Melts
Small microwavable bowl
Small spoon
Butter knife
Toothpick
White Mentos mints
Raisins
Chocolate sprinkles
How To Make It
  • Heat the oven to the specified temperature for the cookie dough. Meanwhile, print and cut out the template pieces.
  • Roll out the dough on a floured surface to ¼-inch thickness and then use the template and kitchen knife to cut out a bunch of Sparky heads. Bake the cookies according to the recipe directions and transfer them to the cooling rack. Next, cut a pair of cookie dough ears for each head. Bake (they won’t take as long as the heads) and cool them as well.
  • Melt ½ cup or so of chocolate chips or Candy Melts in a microwavable bowl, heating them for 10- to 15-second intervals until they are soft enough to stir into a smooth consistency.
  • Attach a pair of cookie ears to each head. First, flip the ears over so the flat undersides face up. Spread melted chocolate on the lower ¼ inch of each ear, and then stick them in place to the underside of the head.
  • Now add eyes. Working with one cookie at a time, spoon two nickel-size dollops of melted chocolate where the eyes go. Gently press a Mentos candy onto each dollop so that the chocolate oozes out a bit underneath it. Use the tip of a toothpick to add tiny chocolate pupils to the eyes. (Note: Your can reheat the chocolate in the bowl or melt a new batch, as needed.)
  • Attach a raisin nose to the tip of each cookie with a bit of chocolate “glue.”
  • For the finishing touch, use the toothpick to apply chocolate eyebrows. Likewise, add a curved chocolate cut line on each Sparky cookie nose and embellish it with a few sprinkle stitches before the chocolate hardens.

 

Michele
Follow Me

Michele

Michele Atwood is the Owner/Editor of The Main Street Mouse and it’s subsidiaries and author of the books “Moving to Main Street U.S.A.” “How Many Sleeps Till Disney?” and “How Many Sleeps Till Disneyland?” Michele also contributes Disney news to the Joe Kelley Morning Show on 107.3 WDBO in Orlando. She and her family made the move from Michigan to the Orlando area to pursue their Disney dreams. Michele is a life long Disney fan, and has two sons who have followed suit, each going on their first Disney trip before their first birthday’s. Part of the goal Michele has for The Main Street Mouse is not only to keep members informed, but to create somewhat of a Disney Family by relating to others through personal experiences and opinions. Also, Michele is making it a priority to share stories of inspiration and hope to other Disney Fans in an effort to share the Magic and hopefully make a difference in the lives of others. ~ I enjoy writing personal perspective blogs, doing TMSM Meet Ups for our readers, and keeping the constant interaction going with others, sharing the Disney Magic to people when they can’t be at their Happy Place.

Michele has 6455 posts and counting. See all posts by Michele

mm

Leave a Reply

The Main Street Mouse
%d bloggers like this: