From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog.
The Ganachery chocolate boutique at Disney Springs opens December 15, where delectable chocolate is the star of the show. An extraordinary custom-blended dark chocolate is blended with cream, then covered in a “chocolate waterfall” to create 16 fabulous flavors, from coffee to cinnamon and curry. Chocolate, chocolate and more chocolate!
The designer sweets are made daily – “your cure for the common chocolate.” Hope to see you there Tuesday for the first bite!
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