From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog.


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The Ganachery chocolate boutique at Disney Springs opens December 15, where delectable chocolate is the star of the show. An extraordinary custom-blended dark chocolate is blended with cream, then covered in a “chocolate waterfall” to create 16 fabulous flavors, from coffee to cinnamon and curry. Chocolate, chocolate and more chocolate!

The designer sweets are made daily – “your cure for the common chocolate.” Hope to see you there Tuesday for the first bite!

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