By Rachel Brent, Food & Beverage Marketing Communications Coordinator at the Disney Parks Blog
New menu items include barbecue sandwiches with either pulled pork, sliced beef brisket or grilled chicken breast, all served on Texas toast with beans and cole slaw. Vegetarians, or anyone looking for a lighter meal will enjoy the roasted corn and vegetable salad, served with vinaigrette dressing. Barbecue beef brisket or chicken can also be added to the salad.
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