From Rachel Brent, Food & Beverage Marketing Communications Coordinator and posted on the Disney Parks Blog.
This year, a new premium Halloween dining experience hosted by Dr. Facilier is coming to Mickey’s Halloween Party at Disneyland park: Mystical Spirits of the Blue Bayou. The evening begins at 7 p.m., with an intimate, spooky dining experience with a themed three-course menu.
During dinner, Dr. Facilier will be conjuring his friends from the other side, bringing them to life in Blue Bayou Restaurant for a wickedly good time. After dinner, guests will receive a limited-edition custom lithograph featuring art from Disney Animator Eric Goldberg before the Shadow Man bids his guests adieu and they are escorted from the Blue Bayou Restaurant to a special viewing area for “Halloween Screams” fireworks.
The special menu—available only during Mystical Spirits of the Blue Bayou—includes your choice of:
Crab Cake with Creole slaw and Remoulade sauce
Warm Goat Cheese Tart with baby spinach, golden beets, prosciutto and dried cherry vinaigrette
Braised Short Rib with Danish blue cheese whipped potatoes, baby carrots and huckleberry-pinot noir reduction
Bourbon Glazed Chicken Breast with smoked aged white cheddar polenta, asparagus and thyme jus
Red Fish with crispy rock shrimp, green beans, Louisiana long grain rice and étouffée sauce
Dark Chocolate Crème Brule with salted caramel macaroon
Almond Praline Cheesecake with petit honey beignets
Mystical Spirits of the Blue Bayou will begin September 25, and be offered during Mickey’s Halloween Party through October 31. For reservations, click here.
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