By Rachel Brent, Food & Beverage Marketing Communications Coordinator Disney Parks Blog
*TMSM edit- Though the article from the Parks Blog notes reservations can be made starting 8/5 we have learned many guests are able to make them as of today! Nothing has changed in regards to how BoG breakfast works.*
It is a little-known fact that my first role with Disney Parks was as a hostess at Be Our Guest Restaurant in Magic Kingdom Park. Last week, I had a chance to put their service to the test by going to breakfast at Be Our Guest Restaurant with some of my fellow cast members and friends. Originally introduced as a test, breakfast is now a permanent offering. Reservations can be made starting on August 5 for dates October 4 and beyond.
We shared a selection of delicious pastries as we ate our entrees. My friend Nancy ordered the newest addition to the menu, the Croque Madame. This open-faced ham sandwich is topped with a fried egg, Gruyere cheese and creamy béchamel, served with fresh fruit. Vivi loved the Eggs Florentine, a puff pastry shell filled with scrambled eggs, cheese and fresh spinach served with country ham and roasted plum tomatoes. And me? I couldn’t resist the Open-Faced Bacon and Egg Sandwich, with poached eggs, thick-cut applewood bacon, Brie cheese, arugula and tomatoes on a toasted baguette.
While dining there, I received exciting news that the testing phase is over, and breakfast is now a permanent offering. I also got a sneak peek of the artwork that will be on new kid’s souvenir cups, debuting in October. The cups will be available for an additional cost. Check out the artwork below!
For reservations, visit DisneyWorld.com/DINE or call 407-WDW-DINE.
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