By Pam Brandon, Disney Parks Food Writer at the Disney Parks Blog
We all have a favorite host from ABC’s “The Chew” – superstars Mario Batali, Michael Symon, Clinton Kelly, Carla Hall and Daphne Oz each have a special way of sharing their culinary know-how on the Emmy-Award-winning lifestyle series. And for the first time in the show’s history, these dynamic hosts are leaving the Manhattan studio to tape shows October 7, 8, and 9 from the 20th Annual Epcot International Food & Wine Festival at Epcot. The five festival episodes will air October 12-16.
Shows will be taped before a live audience (visit thechew.com for information on how to obtain tickets), and we’re sure the hosts will be all over Walt Disney World Resort discovering remarkable dining finds, getting a taste of innovative, fun and healthful eats – the best the vacation kingdom has to offer.
Along with the taping of the show, “The Chew” will be featured in two marketplaces throughout the festival’s 53-day celebration from September 25-November 16, helping celebrate 20 delicious years. For the first time in the festival’s history, marketplaces will expand into Future World in the new Next Eats festival area with three delicious dishes from “The Chew” in their Sustainable Chew Marketplace: Savory Pork Spareribs with Cheesy Mascarpone Grits; Ricotta & Zucchini Ravioli with Tomato Sauce, and Vanilla Panna Cotta with Fresh Figs and Pistachio Brittle. (Herbs and veggies from The Land pavilion will flavor the marketplace dishes when harvested.) The eco-home-inspired marketplace will offer a chance for guests to learn more about how food is grown and the importance of sustainability.
Also in Next Eats, Disney chefs are collaborating with “The Chew” for the Chew Lab, a cutting-edge marketplace inspired by food-science labs and the hottest culinary tech trends.
“The Chew” airs on ABC Monday through Friday at 1 p.m. EST, noon CST. For updates on the Epcot International Food & Wine Festival, visit epcotfoodfestival.com throughout the summer.
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