From Rachel Brent, Food & Beverage Marketing Communications Coordinator and posted on the Disney Parks Blog.
Mother’s Day is around the corner on Sunday, May 10. Of course, taking mom to Disneyland Resort is a treat in itself, but if you want to make it a little sweeter, check out all our specialty offerings, available only on May 10.
At Carnation Cafe, look for a delicious (and healthful) Teriyaki Honey Grilled Salmon with Spinach Orzo. Bengal Barbecue has a Jambalaya Skewer, sure to spice up mom’s day. Over in Disney California Adventure park,Carthay Circle Restaurant will be serving up the “Carthay Benedict” for lunch. Their spin on this classic brunch dish is two poached eggs served on grilled petit filet medallions, country corn bread and ranchero black beans, with poblano chili hollandaise.
Blue Bayou Restaurant will be serving up a special just for the day: crayfish and herb-crusted roasted sea bass on top of angel hair pasta, tossed with vine-ripened tomato fennel sauce, asparagus spears and herb tomatoes. Over in Frontierland, try the lemon blueberry funnel cake from Stage Door Café.
A specialty red velvet cupcake will also be available at Jolly Holiday Bakery Café, Fiddler, Fifer & Practical Caféand Pacific Wharf Café. With white chocolate mousse frosting, white chocolate flower, heart and square garnish, and strawberry chocolate curls, it’s sure to make mom’s day extra special.
If you are looking for a more traditional way to celebrate mom, try the Mother’s Day Buffet Brunch available at Storyteller’s Café, Disney’s PCH Grill and Goofy’s Kitchen.
For reservations, visit Disneyland.com/dine, or call 714-781-DINE.
Happy Mother’s Day!
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